Wolfoods, Inc.
2026 - Food Service Director - ROCKSTAR for SUMMER 2026 (Seasonal Relocation Job
Wolfoods, Inc., Bessemer, Alabama, us, 35021
Overview
2026 - Food Service Director - ROCKSTAR for SUMMER 2026 (Seasonal Relocation Job is not Local). Wolfoods operates summer camp kitchens across the country between May - September. We are looking for an experienced, motivated, and capable Food Service Operations Directors. This is a hands-on and demanding position. All lead staff will live on site at the job location — room, board, and travel expense assistance are provided. The position requires the ability to flawlessly execute the Wolfoods Camp Food Service Program and to manage dietary restrictions with knowledge of food allergens. This role requires planning, recipe execution, strict sanitation practices to avoid cross contamination, and the ability to facilitate the duties and responsibilities of creating, implementing, and maintaining the Service & Culinary needs of the assigned camp. You must communicate professionally and effectively with children, exchange students, front and back of house staff, directors, managers, counselors, leaders, specialists, and diners. A keen sense of urgency is a must, and you must answer all Service & Culinary related questions in accordance with Wolfoods Standards of Service Guidelines. Duties & Responsibilities
Provide excellent guest service in an efficient manner Develop effective staff schedules based on business levels and budget guidelines Coordinate side work for personnel Maintain cleanliness and organization in the Dining Hall per sanitation standards Maintain appearance and uniform standards Be on the floor during meal periods to observe and follow up on dining hall operations Work with the chef on duty to maintain high standards of food presentation and sanitation Train and develop all FOH dining personnel Provide ongoing feedback to service personnel on standards and performance Communicate daily with Head Chef and Camp Directors on dining hall operations Interact with diners for general feedback Ensure the dining hall is open and prepared 15 minutes prior to service Implement a checklist system to facilitate dining hall operations Follow Wolfoods environmental initiatives to minimize waste and energy use Be knowledgeable of all menus and specifications Maintain dining hall standards and safety practices Manage daily reporting and payroll as needed Communicate effectively with subordinates, co-workers, and supervisors Motivate and foster a positive work environment Attend related in-service trainings and staff meetings Understand food safety as it pertains to special diets and allergies Interact professionally with campers, staff, and parents Control inventory and place orders Lead project management and maintain Wolfoods Service & Quality standards Maintain Health Department sanitation standards Manage staff and client relations Follow the Wolfoods Camp Food Training Program Use weights and measures to execute recipes Prepare all menu items and special events, following standardized recipes Ensure production accuracy in timing, quantity, quality, and plating Lead planning, scheduling, directing, and training Utilize cross-utilization of staff and production Estimate production needs, establish par levels, order supplies, and manage inventory Place accurate food orders ahead of time Ensure kitchen and equipment meet health standards Teach and enforce safety regulations Specialized food preparation for events Assist in developing and tasting recipes and planning menus Recommend equipment purchases May act as Front of House supervisor when necessary Qualifications & Experience
4+ years Commercial Kitchen experience in a Lead Role Minimum three professional references required with application submission Proficient in relevant skills for the role Quality driven and self-motivated High level computer literacy Recognize and uphold Health Department standards Able to lead a team and take direction Minimum 6-day work week, ~70 hours Must live on-site in a rural setting (shared living spaces possible) Ability to stand for long periods Ability to lift and carry 50 pounds Ability to bend, stretch, and reach for extended periods ServSafe Manager Certified ServSafe Allergens Certification before camp start (Company Sponsored) Ability to work under pressure in environments with extreme temperatures Ability to cook from scratch Institutional and batch cooking experience (highly desired) Ideal Candidates Are
Seeking seasonal, summer opportunities Enjoy high-volume production kitchens and dining facilities Open to teaching and learning culture Excited to be part of a team and community Willing to relocate for the summer in a rustic living environment Employment Package Includes
Competitive pay Bonus system Room and board Transportation expense assistance Seasonal summer contracts About Wolfoods, Inc. WOLFoods breaks away from standard camp food by moving toward Home Style Scratch Cooking. Partnering with camps committed to healthy, fresh, and delicious foods, Wolfoods is changing camp cuisine. Summer Camp Kitchens and Dining Halls educate campers on balanced diets and green initiatives. Each meal features on-site baking, fresh entrees, and a variety of offerings, including salad bars and breakfast fruit/yogurt options. Wolfoods can cook for various special diets, including Kosher, Nut Free, Gluten Free, and Vegan. This description is general in nature and not an inclusive list of duties, responsibilities, or qualifications. Wolfoods Food Services is an Equal Opportunity Employer and shall treat all applicants equally based on job-related qualifications and without regard to race, color, age, sex, marital status, military status, national origin, disability, religion, or any other protected characteristic.
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2026 - Food Service Director - ROCKSTAR for SUMMER 2026 (Seasonal Relocation Job is not Local). Wolfoods operates summer camp kitchens across the country between May - September. We are looking for an experienced, motivated, and capable Food Service Operations Directors. This is a hands-on and demanding position. All lead staff will live on site at the job location — room, board, and travel expense assistance are provided. The position requires the ability to flawlessly execute the Wolfoods Camp Food Service Program and to manage dietary restrictions with knowledge of food allergens. This role requires planning, recipe execution, strict sanitation practices to avoid cross contamination, and the ability to facilitate the duties and responsibilities of creating, implementing, and maintaining the Service & Culinary needs of the assigned camp. You must communicate professionally and effectively with children, exchange students, front and back of house staff, directors, managers, counselors, leaders, specialists, and diners. A keen sense of urgency is a must, and you must answer all Service & Culinary related questions in accordance with Wolfoods Standards of Service Guidelines. Duties & Responsibilities
Provide excellent guest service in an efficient manner Develop effective staff schedules based on business levels and budget guidelines Coordinate side work for personnel Maintain cleanliness and organization in the Dining Hall per sanitation standards Maintain appearance and uniform standards Be on the floor during meal periods to observe and follow up on dining hall operations Work with the chef on duty to maintain high standards of food presentation and sanitation Train and develop all FOH dining personnel Provide ongoing feedback to service personnel on standards and performance Communicate daily with Head Chef and Camp Directors on dining hall operations Interact with diners for general feedback Ensure the dining hall is open and prepared 15 minutes prior to service Implement a checklist system to facilitate dining hall operations Follow Wolfoods environmental initiatives to minimize waste and energy use Be knowledgeable of all menus and specifications Maintain dining hall standards and safety practices Manage daily reporting and payroll as needed Communicate effectively with subordinates, co-workers, and supervisors Motivate and foster a positive work environment Attend related in-service trainings and staff meetings Understand food safety as it pertains to special diets and allergies Interact professionally with campers, staff, and parents Control inventory and place orders Lead project management and maintain Wolfoods Service & Quality standards Maintain Health Department sanitation standards Manage staff and client relations Follow the Wolfoods Camp Food Training Program Use weights and measures to execute recipes Prepare all menu items and special events, following standardized recipes Ensure production accuracy in timing, quantity, quality, and plating Lead planning, scheduling, directing, and training Utilize cross-utilization of staff and production Estimate production needs, establish par levels, order supplies, and manage inventory Place accurate food orders ahead of time Ensure kitchen and equipment meet health standards Teach and enforce safety regulations Specialized food preparation for events Assist in developing and tasting recipes and planning menus Recommend equipment purchases May act as Front of House supervisor when necessary Qualifications & Experience
4+ years Commercial Kitchen experience in a Lead Role Minimum three professional references required with application submission Proficient in relevant skills for the role Quality driven and self-motivated High level computer literacy Recognize and uphold Health Department standards Able to lead a team and take direction Minimum 6-day work week, ~70 hours Must live on-site in a rural setting (shared living spaces possible) Ability to stand for long periods Ability to lift and carry 50 pounds Ability to bend, stretch, and reach for extended periods ServSafe Manager Certified ServSafe Allergens Certification before camp start (Company Sponsored) Ability to work under pressure in environments with extreme temperatures Ability to cook from scratch Institutional and batch cooking experience (highly desired) Ideal Candidates Are
Seeking seasonal, summer opportunities Enjoy high-volume production kitchens and dining facilities Open to teaching and learning culture Excited to be part of a team and community Willing to relocate for the summer in a rustic living environment Employment Package Includes
Competitive pay Bonus system Room and board Transportation expense assistance Seasonal summer contracts About Wolfoods, Inc. WOLFoods breaks away from standard camp food by moving toward Home Style Scratch Cooking. Partnering with camps committed to healthy, fresh, and delicious foods, Wolfoods is changing camp cuisine. Summer Camp Kitchens and Dining Halls educate campers on balanced diets and green initiatives. Each meal features on-site baking, fresh entrees, and a variety of offerings, including salad bars and breakfast fruit/yogurt options. Wolfoods can cook for various special diets, including Kosher, Nut Free, Gluten Free, and Vegan. This description is general in nature and not an inclusive list of duties, responsibilities, or qualifications. Wolfoods Food Services is an Equal Opportunity Employer and shall treat all applicants equally based on job-related qualifications and without regard to race, color, age, sex, marital status, military status, national origin, disability, religion, or any other protected characteristic.
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