Torchy's Tacos
Overview
Managing Partner The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating over 130 restaurants nationwide. OUR PURPOSE : IGNITING YOUR ORIGINALITY. OUR VISION :
TO BE THE CHOICE FOR ALL WHO CRAVE DAMN GOOD FOOD AND TO EXPRESS THEIR AUTHENTIC SPIRIT. OUR MISSION :
PASSIONATE PEOPLE CRAFTING CRAVEABLE FOOD AND WELCOMING VIBES. OUR MOTTO :
THE DEVIL IS IN THE DETAILS. Here's what we need : We are looking for a Managing Partner (Restaurant GM) that has the desire to make a difference in people's lives and wants to be a business partner with a great growth company. This person has a passion for selecting, training, and developing their team and is driven by the opportunity to invest in their future to create wealth for their family and their community. Someone that just wants to be Damn Good!
Responsibilities
Building strong teams by networking, sourcing, interviewing, and hiring Managers and Team Members
Responsible for the successful and profitable operations of a restaurant
Directing Management Team, including setting weekly Management schedules and assigning areas of responsibility to the Managers of the restaurant
Planning, preparing, and overseeing weekly, monthly, and yearly inventories and budgets
Managing weekly and monthly P&L
Verifying training standards are being maintained
Overseeing the cleanliness of the restaurant
Consistently developing Team Members and Managers including training in employment policies and practices
Understanding, managing, and practicing safe food handling procedures
Acting as primary liaison with all store vendors and HQ contacts
Attending weekly and quarterly regional meetings
Qualifications What you’ll need :
Minimum 5 years of experience as a General Manager or above
Required state alcohol-server and Manager ServSafe Certifications
Full Casual Dining experience, a plus
Hands-on experience in all facets of FOH and BOH
Previous exposure to a scratch kitchen, a BIG advantage
Bilingual a plus
Must be able to lift, push, pull, or carry heavy objects up to 40 pounds
Must be willing to stand for several hours and walk for long periods of time
Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels
Benefits
Base salary of $80,000.00
Bonus based on restaurant's operating income
Access to all benefits including medical, dental, and vision plus 401(k)
Paid Time Off ( PTO )
Never again wait for a paycheck! Torchy's is proud to be a DailyPay partner allowing you to access your pay as soon as the next day
Damn Good food discount card for you AND your spouse
Our attire is casual and we'll throw in some of the swag
Incredible growth opportunities. This is more than just a job—it's a Damn Good career!
Day 1 access to exclusive discounts to shows, sporting events, hotels and much more
Torchy’s Family Foundation supports our fellow Team Members in times of need and crisis
Bragging rights (Yeah, we're kind of a big deal!)
#J-18808-Ljbffr
Managing Partner The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating over 130 restaurants nationwide. OUR PURPOSE : IGNITING YOUR ORIGINALITY. OUR VISION :
TO BE THE CHOICE FOR ALL WHO CRAVE DAMN GOOD FOOD AND TO EXPRESS THEIR AUTHENTIC SPIRIT. OUR MISSION :
PASSIONATE PEOPLE CRAFTING CRAVEABLE FOOD AND WELCOMING VIBES. OUR MOTTO :
THE DEVIL IS IN THE DETAILS. Here's what we need : We are looking for a Managing Partner (Restaurant GM) that has the desire to make a difference in people's lives and wants to be a business partner with a great growth company. This person has a passion for selecting, training, and developing their team and is driven by the opportunity to invest in their future to create wealth for their family and their community. Someone that just wants to be Damn Good!
Responsibilities
Building strong teams by networking, sourcing, interviewing, and hiring Managers and Team Members
Responsible for the successful and profitable operations of a restaurant
Directing Management Team, including setting weekly Management schedules and assigning areas of responsibility to the Managers of the restaurant
Planning, preparing, and overseeing weekly, monthly, and yearly inventories and budgets
Managing weekly and monthly P&L
Verifying training standards are being maintained
Overseeing the cleanliness of the restaurant
Consistently developing Team Members and Managers including training in employment policies and practices
Understanding, managing, and practicing safe food handling procedures
Acting as primary liaison with all store vendors and HQ contacts
Attending weekly and quarterly regional meetings
Qualifications What you’ll need :
Minimum 5 years of experience as a General Manager or above
Required state alcohol-server and Manager ServSafe Certifications
Full Casual Dining experience, a plus
Hands-on experience in all facets of FOH and BOH
Previous exposure to a scratch kitchen, a BIG advantage
Bilingual a plus
Must be able to lift, push, pull, or carry heavy objects up to 40 pounds
Must be willing to stand for several hours and walk for long periods of time
Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels
Benefits
Base salary of $80,000.00
Bonus based on restaurant's operating income
Access to all benefits including medical, dental, and vision plus 401(k)
Paid Time Off ( PTO )
Never again wait for a paycheck! Torchy's is proud to be a DailyPay partner allowing you to access your pay as soon as the next day
Damn Good food discount card for you AND your spouse
Our attire is casual and we'll throw in some of the swag
Incredible growth opportunities. This is more than just a job—it's a Damn Good career!
Day 1 access to exclusive discounts to shows, sporting events, hotels and much more
Torchy’s Family Foundation supports our fellow Team Members in times of need and crisis
Bragging rights (Yeah, we're kind of a big deal!)
#J-18808-Ljbffr