Rock City Enterprises
Rock City Food Partner
Rock City Enterprises, Lookout Mountain, Georgia, United States, 30750
Overview
Rock City Gardens is seeking a Food Partner to provide excellent guest service and handle food service duties under the direction of the Food & Beverage Manager.
Responsibilities
Delivers excellent guest service to internal and external customers in line with the organization’s mission, culture, and values.
Models appropriate guest and partner interaction at all times.
Grows sales by up-selling.
Operates cash register to conduct transactions, including opening and closing procedures and daily deposits.
Assists in ensuring temperatures are checked and recorded regularly.
Ensures the work area is properly stocked and kept in clean and organized order.
Prepares and serves food.
Ensures portion control and food quality to minimize loss.
Assists with cleanliness and organization of the dining room, windows, and doors of the restaurant.
Restocks items when needed.
Assists in ensuring health codes and safety standards are followed to maintain a high health score.
Adheres to company policies.
Performs other duties as assigned by management.
Qualifications
At least 1-year previous experience in food service or related field and willingness to receive training.
Possess a kind personality, the desire to contribute to a great team, and willingness to learn or improve skills.
Ability to display a professional, engaging, and polite image to guests and team partners.
Ability to speak effectively in one-on-one and small group situations.
Ability to read and understand operational documents.
Ability to work effectively with a team in a fast-paced environment.
Ability to add, subtract, multiply, and divide using American currency.
Flexible schedule to work nights, weekends, holidays, and special events as needed.
Regularly use hands and fingers; ability to lift/move up to 50 pounds; ability to stand, walk, stoop, kneel, or crouch.
Seniority level
Entry level
Employment type
Part-time
Job function
Management and Manufacturing
Industries
Hospitality
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Responsibilities
Delivers excellent guest service to internal and external customers in line with the organization’s mission, culture, and values.
Models appropriate guest and partner interaction at all times.
Grows sales by up-selling.
Operates cash register to conduct transactions, including opening and closing procedures and daily deposits.
Assists in ensuring temperatures are checked and recorded regularly.
Ensures the work area is properly stocked and kept in clean and organized order.
Prepares and serves food.
Ensures portion control and food quality to minimize loss.
Assists with cleanliness and organization of the dining room, windows, and doors of the restaurant.
Restocks items when needed.
Assists in ensuring health codes and safety standards are followed to maintain a high health score.
Adheres to company policies.
Performs other duties as assigned by management.
Qualifications
At least 1-year previous experience in food service or related field and willingness to receive training.
Possess a kind personality, the desire to contribute to a great team, and willingness to learn or improve skills.
Ability to display a professional, engaging, and polite image to guests and team partners.
Ability to speak effectively in one-on-one and small group situations.
Ability to read and understand operational documents.
Ability to work effectively with a team in a fast-paced environment.
Ability to add, subtract, multiply, and divide using American currency.
Flexible schedule to work nights, weekends, holidays, and special events as needed.
Regularly use hands and fingers; ability to lift/move up to 50 pounds; ability to stand, walk, stoop, kneel, or crouch.
Seniority level
Entry level
Employment type
Part-time
Job function
Management and Manufacturing
Industries
Hospitality
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
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