Faccia a Faccia
Overview
Salary Rage : $75k-$80k Faccia a Faccia is seeking a talented Sous Chef to join our kitchen leadership team. This is a hands-on role focused on leading service, mentoring team members, and upholding the highest standards of food quality, cleanliness, and hospitality. You\'ll work closely with Chef de Cuisine Thomas O\'Hara to manage daily operations, ensure smooth and consistent service, and help cultivate a positive, high-performing kitchen culture. Faccia a Faccia opened in 2022 in Boston’s Back Bay, the latest concept from James Beard Award–winning Chef / Owner Ken Oringer. This elevated neighborhood restaurant showcases coastal Italian cuisine with a focus on house-made pasta, small plates, crudos, and grilled specialties. The menu is inventive yet rooted in tradition, blending classic techniques with bold, contemporary flavors. Ingredients are thoughtfully sourced—featuring fresh local produce, premium Italian imports, and unique finds from around the world. Responsibilities
Lead service, mentor team members, and uphold the highest standards of food quality, cleanliness, and hospitality. Collaborate with Chef de Cuisine Thomas O\'Hara to manage daily operations, ensure smooth and consistent service, and foster a positive, high-performing kitchen culture. Qualifications
Uncompromising work ethic with a relish for new challenges Meticulous attention to detail Must have a stellar track record What\’s in it for you?
Great Compensation, Camaraderie, Education. We encourage our employees to grow and learn, and offer many opportunities for personal and career development with Faccia Faccia and other restaurants in our group. Benefits / Perks
Health / Dental Insurance Group-Wide Discounts Employer Match 401k All Major Holidays Off Paid time-off
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Salary Rage : $75k-$80k Faccia a Faccia is seeking a talented Sous Chef to join our kitchen leadership team. This is a hands-on role focused on leading service, mentoring team members, and upholding the highest standards of food quality, cleanliness, and hospitality. You\'ll work closely with Chef de Cuisine Thomas O\'Hara to manage daily operations, ensure smooth and consistent service, and help cultivate a positive, high-performing kitchen culture. Faccia a Faccia opened in 2022 in Boston’s Back Bay, the latest concept from James Beard Award–winning Chef / Owner Ken Oringer. This elevated neighborhood restaurant showcases coastal Italian cuisine with a focus on house-made pasta, small plates, crudos, and grilled specialties. The menu is inventive yet rooted in tradition, blending classic techniques with bold, contemporary flavors. Ingredients are thoughtfully sourced—featuring fresh local produce, premium Italian imports, and unique finds from around the world. Responsibilities
Lead service, mentor team members, and uphold the highest standards of food quality, cleanliness, and hospitality. Collaborate with Chef de Cuisine Thomas O\'Hara to manage daily operations, ensure smooth and consistent service, and foster a positive, high-performing kitchen culture. Qualifications
Uncompromising work ethic with a relish for new challenges Meticulous attention to detail Must have a stellar track record What\’s in it for you?
Great Compensation, Camaraderie, Education. We encourage our employees to grow and learn, and offer many opportunities for personal and career development with Faccia Faccia and other restaurants in our group. Benefits / Perks
Health / Dental Insurance Group-Wide Discounts Employer Match 401k All Major Holidays Off Paid time-off
#J-18808-Ljbffr