Tacos 4 Life Grill
Company Description
Tacos 4 Life Grill is a restaurant chain dedicated to serving amazing food to communities and fighting to end world hunger through its Meal4Meal program. All meals raised by the company go directly to our partner, Feed My Starving Children, for distribution to over 70 countries worldwide. The mission to end world hunger drives the company and its team members to serve guests with excellence. Role Description
This is a full-time on-site role as a General Manager at Tacos 4 Life Grill in Texarkana, TX. The General Manager will oversee the day-to-day operations of the restaurant, manage staff, ensure customer satisfaction, handle financial responsibilities, and uphold the company\'s mission and values. Responsibilities
Oversee day-to-day restaurant operations; manage staff; ensure customer satisfaction; handle financial responsibilities; uphold the company\'s mission and values. Qualifications
Leadership, Management, and Decision-making skills Customer Service and Communication skills Financial Management and Budgeting skills Team Building and Staff Management skills Experience in the restaurant or food service industry Ability to work in a fast-paced environment Passion for social responsibility and community involvement Seniority level
Mid-Senior level Employment type
Full-time Job function
Management and Manufacturing Industries
Restaurants
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Tacos 4 Life Grill is a restaurant chain dedicated to serving amazing food to communities and fighting to end world hunger through its Meal4Meal program. All meals raised by the company go directly to our partner, Feed My Starving Children, for distribution to over 70 countries worldwide. The mission to end world hunger drives the company and its team members to serve guests with excellence. Role Description
This is a full-time on-site role as a General Manager at Tacos 4 Life Grill in Texarkana, TX. The General Manager will oversee the day-to-day operations of the restaurant, manage staff, ensure customer satisfaction, handle financial responsibilities, and uphold the company\'s mission and values. Responsibilities
Oversee day-to-day restaurant operations; manage staff; ensure customer satisfaction; handle financial responsibilities; uphold the company\'s mission and values. Qualifications
Leadership, Management, and Decision-making skills Customer Service and Communication skills Financial Management and Budgeting skills Team Building and Staff Management skills Experience in the restaurant or food service industry Ability to work in a fast-paced environment Passion for social responsibility and community involvement Seniority level
Mid-Senior level Employment type
Full-time Job function
Management and Manufacturing Industries
Restaurants
#J-18808-Ljbffr