Wolfoods
2026 - Food Service Director - ROCKSTAR for SUMMER 2026 (Seasonal Relocation Job
Wolfoods, Aspen, Colorado, us, 81612
Overview
Wolfoods operates summer camp kitchens across the country between May - September. We are looking for an experienced, motivated, and capable
FOOD SERVICE OPERATIONS DIRECTORS . THIS POSITION IS NOT LOCAL. You will be living abroad on-site for the term of the contract. THIS IS A HANDS-ON & demanding position!! All lead staff will live on site at the job location - Room, Board, & Travel Expense Assistance are provided. The position requires the ability to flawlessly execute the Wolfoods Camp Food Service Program. You must possess knowledge of food allergens and the ability to create dishes for people with dietary restrictions. It will require planning, recipe execution, and strict sanitation practices to avoid cross contamination and cross-contact. You must be able to facilitate the duties and responsibilities of creating, implementing, and maintaining the Service & Culinary needs of the assigned camp. You must maintain clean and comfortable surroundings, in a fast-paced environment, while ensuring correct service timing, food quantity, and food quality are accurately provided for all meal periods and special requests. You must communicate with children, exchange students, front and back of house staff, directors, managers, counselors, leaders, specialists, and diners professionally and effectively. A keen sense of urgency is a must, and you must be able to answer all Service & Culinary related questions, in accordance with Wolfoods Standards of Service Guidelines. The lead staff will manage all aspects of the food service operation to deliver high levels of camp diner satisfaction, compliance with camp standards, control the budget, and train staff on service standards. The position will be the primary contact liaison between the camp and the kitchen and will therefore attend all relevant meetings and events, manage payroll, control the flow of special requests, and address concerns as expressed by camp leadership. This job requires initiative, leadership, hands-on self-reliance, and judgment. Responsibilities
Provide excellent guest service in an efficient manner Develop effective schedules for staff based on levels of business and budgetary guidelines Schedule and coordinate all side work for personnel Maintain cleanliness and organization in the Dining Hall according to sanitation standards Maintain appearance and uniform standards Be present on the floor during meal periods to observe and follow up on all dining hall operations Work with the chef on duty to maintain high standards of food presentation and sanitation Train and develop all FOH dining personnel Provide ongoing feedback to service personnel concerning standards and performance Communicate daily with Head Chef and Camp Directors on dining hall operations Interact with diners for general feedback Ensure the dining hall is open and prepared 15 minutes prior to service Implement a checklist system for daily dining hall operations Follow Wolfoods environmental practices to minimize waste and conserve energy Be knowledgeable of all menus and specifications Maintain dining hall standards and health practices Manage safety practices to minimize risk Provide daily reporting Communicate effectively with subordinates, co-workers, and supervisors Motivate and foster a positive work environment Attend in-service training and staff meetings Understand Food Safety for special diets and allergies Interact professionally with Campers, Staff, & Parents Control inventory and place orders Project management and communications Uphold Wolfoods standards of service and quality Maintain Health Department sanitation standards Manage staff and client relations Follow the Wolfoods Camp Food Training Program Use weights and measures to execute recipes Prepare menu items and special events Follow standardized recipes Ensure production timing, quantity, quality, and plating accuracy Lead in planning, scheduling, directing, and training Understand cross-utilization and use of excess production Estimate production needs, establish par levels, and maintain inventory Place accurate food orders ahead of time Ensure kitchen and equipment meet health standards Teach and enforce safety regulations Specialized food preparation for events Assist in developing and tasting recipes Assist in planning menus Recommend equipment purchases May act as a Front of House supervisor when necessary Qualifications & Experience
4+ years Commercial Kitchen Experience in a Lead Role Minimum three professional references required with application submission Proficient in relevant skills relating to the role Quality driven Ability to self-motivate High level computer literacy Recognize and uphold Health Department Standards Able to lead a team and take direction Minimum 6-day work week, 70 hours Must live on-site in a rural setting with possible shared living spaces Must be able to stand for long periods Must be able to lift and carry 50 pounds Must be able to bend, stretch, and reach for extended periods Must be ServSafe Manager Certified Must possess a ServSafe Allergens Certification before the start of camp (Company Sponsored) Ability to work under pressure in environments with varying temperatures Must be able to cook from scratch Institutional and batch cooking experience is highly desired Ideal candidates are
Looking for seasonal, summer opportunities Enjoy high-volume production kitchen environments Embrace a teaching and learning culture Are excited to be part of a team and community Are available to relocate for the summer season in a rustic living environment Employment Package Includes
Competitive Pay Bonus System Room Board Transportation Expense Assistance Seasonal Summer Contracts About Wolfoods, Inc.
WOLfoods offers Camp Cuisine by focusing on home-style scratch cooking and healthy, fresh options. Camps are committed to campers’ balanced diets and green initiatives. Each meal includes on-site baking, diverse menu options, and accommodations for special diets from Kosher to Nut Free, Gluten Free to Vegan. The above information is general in nature and not an inclusive list of duties. Wolfoods Food Services is an Equal Opportunity Employer and shall treat all applicants equally based on job-related qualifications without regard to race, color, age, sexual orientation, marital status, military or veteran status, national origin, disability, religion, or any characteristic protected by law.
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Wolfoods operates summer camp kitchens across the country between May - September. We are looking for an experienced, motivated, and capable
FOOD SERVICE OPERATIONS DIRECTORS . THIS POSITION IS NOT LOCAL. You will be living abroad on-site for the term of the contract. THIS IS A HANDS-ON & demanding position!! All lead staff will live on site at the job location - Room, Board, & Travel Expense Assistance are provided. The position requires the ability to flawlessly execute the Wolfoods Camp Food Service Program. You must possess knowledge of food allergens and the ability to create dishes for people with dietary restrictions. It will require planning, recipe execution, and strict sanitation practices to avoid cross contamination and cross-contact. You must be able to facilitate the duties and responsibilities of creating, implementing, and maintaining the Service & Culinary needs of the assigned camp. You must maintain clean and comfortable surroundings, in a fast-paced environment, while ensuring correct service timing, food quantity, and food quality are accurately provided for all meal periods and special requests. You must communicate with children, exchange students, front and back of house staff, directors, managers, counselors, leaders, specialists, and diners professionally and effectively. A keen sense of urgency is a must, and you must be able to answer all Service & Culinary related questions, in accordance with Wolfoods Standards of Service Guidelines. The lead staff will manage all aspects of the food service operation to deliver high levels of camp diner satisfaction, compliance with camp standards, control the budget, and train staff on service standards. The position will be the primary contact liaison between the camp and the kitchen and will therefore attend all relevant meetings and events, manage payroll, control the flow of special requests, and address concerns as expressed by camp leadership. This job requires initiative, leadership, hands-on self-reliance, and judgment. Responsibilities
Provide excellent guest service in an efficient manner Develop effective schedules for staff based on levels of business and budgetary guidelines Schedule and coordinate all side work for personnel Maintain cleanliness and organization in the Dining Hall according to sanitation standards Maintain appearance and uniform standards Be present on the floor during meal periods to observe and follow up on all dining hall operations Work with the chef on duty to maintain high standards of food presentation and sanitation Train and develop all FOH dining personnel Provide ongoing feedback to service personnel concerning standards and performance Communicate daily with Head Chef and Camp Directors on dining hall operations Interact with diners for general feedback Ensure the dining hall is open and prepared 15 minutes prior to service Implement a checklist system for daily dining hall operations Follow Wolfoods environmental practices to minimize waste and conserve energy Be knowledgeable of all menus and specifications Maintain dining hall standards and health practices Manage safety practices to minimize risk Provide daily reporting Communicate effectively with subordinates, co-workers, and supervisors Motivate and foster a positive work environment Attend in-service training and staff meetings Understand Food Safety for special diets and allergies Interact professionally with Campers, Staff, & Parents Control inventory and place orders Project management and communications Uphold Wolfoods standards of service and quality Maintain Health Department sanitation standards Manage staff and client relations Follow the Wolfoods Camp Food Training Program Use weights and measures to execute recipes Prepare menu items and special events Follow standardized recipes Ensure production timing, quantity, quality, and plating accuracy Lead in planning, scheduling, directing, and training Understand cross-utilization and use of excess production Estimate production needs, establish par levels, and maintain inventory Place accurate food orders ahead of time Ensure kitchen and equipment meet health standards Teach and enforce safety regulations Specialized food preparation for events Assist in developing and tasting recipes Assist in planning menus Recommend equipment purchases May act as a Front of House supervisor when necessary Qualifications & Experience
4+ years Commercial Kitchen Experience in a Lead Role Minimum three professional references required with application submission Proficient in relevant skills relating to the role Quality driven Ability to self-motivate High level computer literacy Recognize and uphold Health Department Standards Able to lead a team and take direction Minimum 6-day work week, 70 hours Must live on-site in a rural setting with possible shared living spaces Must be able to stand for long periods Must be able to lift and carry 50 pounds Must be able to bend, stretch, and reach for extended periods Must be ServSafe Manager Certified Must possess a ServSafe Allergens Certification before the start of camp (Company Sponsored) Ability to work under pressure in environments with varying temperatures Must be able to cook from scratch Institutional and batch cooking experience is highly desired Ideal candidates are
Looking for seasonal, summer opportunities Enjoy high-volume production kitchen environments Embrace a teaching and learning culture Are excited to be part of a team and community Are available to relocate for the summer season in a rustic living environment Employment Package Includes
Competitive Pay Bonus System Room Board Transportation Expense Assistance Seasonal Summer Contracts About Wolfoods, Inc.
WOLfoods offers Camp Cuisine by focusing on home-style scratch cooking and healthy, fresh options. Camps are committed to campers’ balanced diets and green initiatives. Each meal includes on-site baking, diverse menu options, and accommodations for special diets from Kosher to Nut Free, Gluten Free to Vegan. The above information is general in nature and not an inclusive list of duties. Wolfoods Food Services is an Equal Opportunity Employer and shall treat all applicants equally based on job-related qualifications without regard to race, color, age, sexual orientation, marital status, military or veteran status, national origin, disability, religion, or any characteristic protected by law.
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