Wolfoods, Inc.
2026 - Food Service Director - ROCKSTAR for SUMMER 2026 (Seasonal Relocation Job
Wolfoods, Inc., Las Vegas, Nevada, us, 89105
Overview
2026 - Food Service Director - ROCKSTAR for SUMMER 2026 (Seasonal Relocation Job is not Local) Wolfoods operates summer camp kitchens across the country May - September. We are looking for an experienced, motivated, and capable FOOD SERVICE OPERATIONS DIRECTOR. This position is not local. You will be living on-site for the term of the contract. All lead staff will live on site at the job location with room, board, and travel expense assistance provided. The role requires hands-on leadership to execute the Wolfoods Camp Food Service Program with knowledge of food allergens and the ability to create dishes for a variety of dietary restrictions. You will manage the duties of creating, implementing, and maintaining the Service & Culinary needs of the assigned camp, maintain clean and comfortable surroundings in a fast-paced environment, and ensure correct service timing, food quantity, and quality for all meal periods and special requests. You must communicate professionally with children, exchange students, staff, directors, managers, counselors, leaders, specialists, and diners, and respond to Service & Culinary questions per Wolfoods Standards of Service Guidelines. Responsibilities
Perform duties toward providing excellent guest service in an efficient manner Develop effective staff schedules based on business levels and budgetary guidelines Schedule and coordinate all side work for personnel Maintain cleanliness and organization in the Dining Hall according to sanitation standards Maintain appearance and uniform standards Be present on the dining floor during meal periods to observe, monitor, and follow up on all dining hall operations Work with the chef on duty to maintain high standards of food presentation and sanitation Train and develop all FOH dining personnel Provide ongoing feedback to service personnel on standards and performance Communicate daily with Head Chef and Camp Directors about dining hall operations Interact with diners for feedback Ensure dining hall is open and prepared 15 minutes prior to service Implement a checklist system for the dining hall throughout the day Follow Wolfoods environmental initiatives to minimize waste and energy use Be knowledgeable of all menus and specifications Maintain consistent dining hall standards Follow safety practices to minimize risk Provide daily reports Communicate effectively with subordinates, coworkers, and supervisors Motivate and foster a positive work environment Attend in-service training and staff meetings Understand food safety for special diets and allergy accommodations Interact professionally with campers, staff, and parents Control inventory and place orders Project management and effective communication Uphold Wolfoods standards of service and quality Maintain Health Department sanitation standards Manage staff and client relations Follow the Wolfoods Camp Food Training Program Use weights and measures to execute recipes and prepare all menu items Follow standardized recipes and ensure production timing, quantity, quality, and plating Lead in planning, scheduling, directing, and training Utilize cross-utilization and excess production effectively Estimate production needs, establish par levels, order supplies, and maintain inventory Place accurate food orders ahead of time Ensure kitchen and equipment meet health standards Teach and enforce safety regulations Specialized food preparation for events Assist in developing and tasting recipes and planning menus Recommend equipment purchases May act as Front of House supervisor when necessary Qualifications & Experience
4+ years Commercial Kitchen Experience in a Lead Role Minimum three professional references required with application submission Proficient in relevant skills relating to the specific role Quality driven with the ability to self-motivate High level computer literacy Recognize and uphold Health Department standards Able to both lead a team and take direction Minimum 6-day work week, 70 hours Must live on-site in a rural setting with possible shared living spaces Ability to stand for long periods and lift/carry 50 pounds Must be able to bend, stretch, and reach for extended periods ServSafe Manager Certified ServSafe Allergens Certification before camp start (company sponsored) Ability to work under pressure in variable temperatures Ability to cook from scratch Institutional and batch cooking experience is highly desired Ideal Candidates
Looking for seasonal, summer opportunities Enjoy high-volume production kitchen and dining facility challenges Embrace a teaching and learning culture Team-oriented and community-minded Willing to relocate for the summer in a rustic living environment Employment Package Includes
Competitive pay Bonus system Room and board Transportation expense assistance Seasonal summer contracts About Wolfoods, Inc.
WOLFoods breaks away from the standard camp food approach by offering home-style scratch cooking and a diverse menu, including options for campers with special diets. Wolfoods prepares on-site bakery items and offers balanced meals and green initiatives. No camper is left without personalized care for special diets. Wolfoods is an Equal Opportunity Employer. Salary: $1300 - $1700 per week Other
Emergency notices, miscellaneous job postings or boilerplate text not relevant to this role have been removed to maintain a focused description.
#J-18808-Ljbffr
2026 - Food Service Director - ROCKSTAR for SUMMER 2026 (Seasonal Relocation Job is not Local) Wolfoods operates summer camp kitchens across the country May - September. We are looking for an experienced, motivated, and capable FOOD SERVICE OPERATIONS DIRECTOR. This position is not local. You will be living on-site for the term of the contract. All lead staff will live on site at the job location with room, board, and travel expense assistance provided. The role requires hands-on leadership to execute the Wolfoods Camp Food Service Program with knowledge of food allergens and the ability to create dishes for a variety of dietary restrictions. You will manage the duties of creating, implementing, and maintaining the Service & Culinary needs of the assigned camp, maintain clean and comfortable surroundings in a fast-paced environment, and ensure correct service timing, food quantity, and quality for all meal periods and special requests. You must communicate professionally with children, exchange students, staff, directors, managers, counselors, leaders, specialists, and diners, and respond to Service & Culinary questions per Wolfoods Standards of Service Guidelines. Responsibilities
Perform duties toward providing excellent guest service in an efficient manner Develop effective staff schedules based on business levels and budgetary guidelines Schedule and coordinate all side work for personnel Maintain cleanliness and organization in the Dining Hall according to sanitation standards Maintain appearance and uniform standards Be present on the dining floor during meal periods to observe, monitor, and follow up on all dining hall operations Work with the chef on duty to maintain high standards of food presentation and sanitation Train and develop all FOH dining personnel Provide ongoing feedback to service personnel on standards and performance Communicate daily with Head Chef and Camp Directors about dining hall operations Interact with diners for feedback Ensure dining hall is open and prepared 15 minutes prior to service Implement a checklist system for the dining hall throughout the day Follow Wolfoods environmental initiatives to minimize waste and energy use Be knowledgeable of all menus and specifications Maintain consistent dining hall standards Follow safety practices to minimize risk Provide daily reports Communicate effectively with subordinates, coworkers, and supervisors Motivate and foster a positive work environment Attend in-service training and staff meetings Understand food safety for special diets and allergy accommodations Interact professionally with campers, staff, and parents Control inventory and place orders Project management and effective communication Uphold Wolfoods standards of service and quality Maintain Health Department sanitation standards Manage staff and client relations Follow the Wolfoods Camp Food Training Program Use weights and measures to execute recipes and prepare all menu items Follow standardized recipes and ensure production timing, quantity, quality, and plating Lead in planning, scheduling, directing, and training Utilize cross-utilization and excess production effectively Estimate production needs, establish par levels, order supplies, and maintain inventory Place accurate food orders ahead of time Ensure kitchen and equipment meet health standards Teach and enforce safety regulations Specialized food preparation for events Assist in developing and tasting recipes and planning menus Recommend equipment purchases May act as Front of House supervisor when necessary Qualifications & Experience
4+ years Commercial Kitchen Experience in a Lead Role Minimum three professional references required with application submission Proficient in relevant skills relating to the specific role Quality driven with the ability to self-motivate High level computer literacy Recognize and uphold Health Department standards Able to both lead a team and take direction Minimum 6-day work week, 70 hours Must live on-site in a rural setting with possible shared living spaces Ability to stand for long periods and lift/carry 50 pounds Must be able to bend, stretch, and reach for extended periods ServSafe Manager Certified ServSafe Allergens Certification before camp start (company sponsored) Ability to work under pressure in variable temperatures Ability to cook from scratch Institutional and batch cooking experience is highly desired Ideal Candidates
Looking for seasonal, summer opportunities Enjoy high-volume production kitchen and dining facility challenges Embrace a teaching and learning culture Team-oriented and community-minded Willing to relocate for the summer in a rustic living environment Employment Package Includes
Competitive pay Bonus system Room and board Transportation expense assistance Seasonal summer contracts About Wolfoods, Inc.
WOLFoods breaks away from the standard camp food approach by offering home-style scratch cooking and a diverse menu, including options for campers with special diets. Wolfoods prepares on-site bakery items and offers balanced meals and green initiatives. No camper is left without personalized care for special diets. Wolfoods is an Equal Opportunity Employer. Salary: $1300 - $1700 per week Other
Emergency notices, miscellaneous job postings or boilerplate text not relevant to this role have been removed to maintain a focused description.
#J-18808-Ljbffr