Sunday Hospitality
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General Manager
role at
Sunday Hospitality Base pay range $110,000.00/yr - $120,000.00/yr Overview
BEDFORD POST TAVERN IS LOOKING FOR A DYNAMIC & TALENTED GENERAL MANAGER TO LEAD THEIR OPERATIONS! The General Manager is responsible for leading the daily operations of the restaurant. They direct and coach the salaried management team in the operation ensuring the team member experience, guest experience and financial health of the business are in line with the standards, vision, and goals of Sunday Hospitality. The General Manager actively leads by example, inspires, and teaches skills that will elevate the guest experience, their teams, their restaurant, and ultimately Sunday Hospitality as a company. Responsibilities
Works with the Directors and ownership to develop and execute strategies to achieve operational goals at the restaurant level Implements, monitors, and fine tunes clear strategic initiatives Leads the entire team and unites FOH and BOH towards a common goal of continually raising the bar Conducts weekly manager meetings and creates the weekly pre-shift template Ensures the restaurant team delivers on SHG service standards; touches tables at every service to cultivate regulars Ensures consistent execution of food, beverage, service, and hospitality that aligns with SHG values Proactively manages prime costs, with an eye on daily, weekly, monthly, and annual projections and budgets Submits weekly schedules that deliver a great service experience while staying fiscally responsible to budgeted targets Forecasts and monitors weekly sales and labor numbers and adjusts in real time to achieve targets Creates a talent pipeline of lead FOH and BOH team members Interviews and approves the hiring of all hourly team members Ensures that operational and training standards are consistently followed and executed by the entire restaurant team What You Bring
Minimum of 3+ years’ experience as a GM overseeing a full-service high-volume restaurant A passion for excellence in hospitality Proven track record of overseeing high revenue streams Bachelor’s Degree preferred NYC Food Protection Certificate (Food Handler’s) required Proficiency in Microsoft Office, Payroll, POS, and COGS Systems Ability to effectively communicate verbally and digitally Excellent strategic planning skills with an emphasis on delivering and executing action plans Ability to adapt to changing situations under stress Self-driven, results-oriented, and proactive attitude Strong track record of leading high-caliber service Flexible work schedules: ability to work night, weekends, holidays as needed Physical ability to lift, carry, push, or pull up to 50 lbs; ability to kneel, bend, or stoop and stand for extended periods Sommelier level wine knowledge is a plus We offer a competitive salary commensurate with experience, alongside PTO, bonus package, a 401(k) and a complete medical, dental, and vision insurance package. SHG Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. More detail about Sunday Hospitality, please visit https://culinaryagents.com/entities/351842-Sunday-Hospitality Employment details
Seniority level: Mid-Senior level Employment type: Full-time Job function: Management Industries: Restaurants Get notified about new General Manager jobs in
Brooklyn, NY . End of listing.
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General Manager
role at
Sunday Hospitality Base pay range $110,000.00/yr - $120,000.00/yr Overview
BEDFORD POST TAVERN IS LOOKING FOR A DYNAMIC & TALENTED GENERAL MANAGER TO LEAD THEIR OPERATIONS! The General Manager is responsible for leading the daily operations of the restaurant. They direct and coach the salaried management team in the operation ensuring the team member experience, guest experience and financial health of the business are in line with the standards, vision, and goals of Sunday Hospitality. The General Manager actively leads by example, inspires, and teaches skills that will elevate the guest experience, their teams, their restaurant, and ultimately Sunday Hospitality as a company. Responsibilities
Works with the Directors and ownership to develop and execute strategies to achieve operational goals at the restaurant level Implements, monitors, and fine tunes clear strategic initiatives Leads the entire team and unites FOH and BOH towards a common goal of continually raising the bar Conducts weekly manager meetings and creates the weekly pre-shift template Ensures the restaurant team delivers on SHG service standards; touches tables at every service to cultivate regulars Ensures consistent execution of food, beverage, service, and hospitality that aligns with SHG values Proactively manages prime costs, with an eye on daily, weekly, monthly, and annual projections and budgets Submits weekly schedules that deliver a great service experience while staying fiscally responsible to budgeted targets Forecasts and monitors weekly sales and labor numbers and adjusts in real time to achieve targets Creates a talent pipeline of lead FOH and BOH team members Interviews and approves the hiring of all hourly team members Ensures that operational and training standards are consistently followed and executed by the entire restaurant team What You Bring
Minimum of 3+ years’ experience as a GM overseeing a full-service high-volume restaurant A passion for excellence in hospitality Proven track record of overseeing high revenue streams Bachelor’s Degree preferred NYC Food Protection Certificate (Food Handler’s) required Proficiency in Microsoft Office, Payroll, POS, and COGS Systems Ability to effectively communicate verbally and digitally Excellent strategic planning skills with an emphasis on delivering and executing action plans Ability to adapt to changing situations under stress Self-driven, results-oriented, and proactive attitude Strong track record of leading high-caliber service Flexible work schedules: ability to work night, weekends, holidays as needed Physical ability to lift, carry, push, or pull up to 50 lbs; ability to kneel, bend, or stoop and stand for extended periods Sommelier level wine knowledge is a plus We offer a competitive salary commensurate with experience, alongside PTO, bonus package, a 401(k) and a complete medical, dental, and vision insurance package. SHG Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. More detail about Sunday Hospitality, please visit https://culinaryagents.com/entities/351842-Sunday-Hospitality Employment details
Seniority level: Mid-Senior level Employment type: Full-time Job function: Management Industries: Restaurants Get notified about new General Manager jobs in
Brooklyn, NY . End of listing.
#J-18808-Ljbffr