Absinthe Brasserie & Bar
Overview
This is a full-time on-site role for a Sommelier/Assistant General Manager (AGM) at Absinthe Brasserie & Bar in San Francisco, CA. The role involves managing wine inventory, recommending wine pairings, and ensuring an exceptional wine experience for guests. The Sommelier/AGM will also be responsible for maximizing wine sales, overseeing the food and beverage program, and supporting overall restaurant operations. The candidate will work closely with staff to ensure excellent customer service and maintain high standards of the establishment. Responsibilities
Manage wine inventory Recommend wine pairings Ensure an exceptional wine experience for guests Maximize wine sales Oversee the food and beverage program Support overall restaurant operations Collaborate with staff to ensure excellent customer service and maintain high standards Qualifications
Skills in Wine Pairing and Sommelier functions Experience in Wine Sales Strong background in Food & Beverage Excellent Communication skills Proven ability to work in a high-paced environment and manage a team Relevant certification in wine studies or equivalent experience Strong knowledge of wine regions, varietals, and vintages Previous experience in a managerial role is a plus Job Details
Location: San Francisco, CA Employment type: Full-time
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This is a full-time on-site role for a Sommelier/Assistant General Manager (AGM) at Absinthe Brasserie & Bar in San Francisco, CA. The role involves managing wine inventory, recommending wine pairings, and ensuring an exceptional wine experience for guests. The Sommelier/AGM will also be responsible for maximizing wine sales, overseeing the food and beverage program, and supporting overall restaurant operations. The candidate will work closely with staff to ensure excellent customer service and maintain high standards of the establishment. Responsibilities
Manage wine inventory Recommend wine pairings Ensure an exceptional wine experience for guests Maximize wine sales Oversee the food and beverage program Support overall restaurant operations Collaborate with staff to ensure excellent customer service and maintain high standards Qualifications
Skills in Wine Pairing and Sommelier functions Experience in Wine Sales Strong background in Food & Beverage Excellent Communication skills Proven ability to work in a high-paced environment and manage a team Relevant certification in wine studies or equivalent experience Strong knowledge of wine regions, varietals, and vintages Previous experience in a managerial role is a plus Job Details
Location: San Francisco, CA Employment type: Full-time
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