Kelly Science, Engineering, Technology & Telecom
Quality Assurance Regulatory Affairs Manager
Kelly Science, Engineering, Technology & Telecom, Fort Worth, Texas, United States, 76102
Quality Assurance Regulatory Affairs Manager
Kelly Science, Engineering, Technology & Telecom provided pay range. This range is provided by Kelly Science, Engineering, Technology & Telecom. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range $75,000.00/yr - $85,000.00/yr Direct message the job poster from Kelly Science, Engineering, Technology & Telecom
Overview
The Quality & Regulatory Affairs Manager is responsible for the Quality and Food Safety of Nutraceuticals products, quality improvements, and productivity initiatives. The Quality Manager will provide leadership and direction to a team of technically skilled direct reports and serve as the point of contact and subject matter expert on all food safety and quality topics assigned.
Responsibilities Ensures product safety, regulatory compliance, and compliance with company standards.
Provide quality and food safety expertise/direction/support in the manufacture of new and existing products.
Develop, implement, and monitor company policies and procedures related to Food Safety and Quality Control Programs.
Engages in the typical responsibilities of a manager requiring planning, evaluating, organizing, integrating, and delegating.
Provides leadership in coaching, education, and training of management staff and plant employees for Quality Control.
Manage, train, schedule, and direct Quality Control Team Lead and Technicians, providing coverage for the absence of key personnel.
Coordinate or perform the technical qualification of potential new co-manufacturing facilities and/or new equipment installations to ensure quality and food safety expectations are met.
Continually examine and review plant processes to identify and remove potential areas of concern.
Conduct investigations and make recommendations of matters pertaining to procedural compliance. Assist other departments in Quality Control related issues.
Investigate customer complaints and/or events, determine root cause, and implement necessary corrective action. Assist with regulatory audits.
Review monitoring and verifications generated by quality and safety plans for product hold and release.
Ensure all samples for chemical and microbiological testing are correctly sampled and analyzed.
Perform physical and organoleptic testing for verification and compliance to specifications (pH, color, water activity, moisture, temperature, etc.).
Develop and maintain documentation of all required quality tests and activities. Prepare and create reports.
Complete regular maintenance and calibrations of all Quality Control instrumentation.
Stay current with all key regulatory and certifying agency requirements.
Provide project and team status updates regularly to the Leadership team.
Partner with senior leadership to identify, analyze, and accelerate strategies for growth.
Perform various functions and special assignments to assist the Director of Quality in the administration of department functions.
Performs other duties as assigned.
Supervisor responsibilities Supervise, develop, provide feedback, and coach employees.
Responsible for employee selection, retention, disciplinary action, and performance management.
Held accountable for food safety and quality of Nutraceutical products.
Adhere to and enforce all required work safe practices.
Requirements Must be familiar with quality control testing for dietary supplements, microbiological testing, HACCP, food safety and defense, pest management, allergen control and sanitation practices.
Have a working knowledge of all procedures and processes within the plant environment.
Proficient with work order processes and Good Manufacturing Practices (cGMP).
Demonstrate leadership while being a team player working across multiple functions and disciplines.
Proficient in Microsoft Office Suite and computer-based applications.
Excellent verbal and written communication skills.
Ability to multitask.
Skilled in organization and prioritization, and attention to detail.
Must be able to work in an environment with exposed to sensitive food ingredients and allergens.
Willing to work flexible hours including overtime, weekends, and holidays.
Work well in a fast-paced and always changing manufacturing environment.
Required to pass all pre-employment screens (including drug, background, and criminal checks).
Education and experience Associates or Bachelor’s degree in Food Science or science-related degree required.
HACCP and SQF Practitioner certification preferred.
5+ years’ experience in Quality Assurance/Quality Control in the food Industry.
3+ years’ experience in a lead and/or supervisory capacity.
MFG and Dietary background required
5 years’ experience in Quality Assurance/Quality Control in the food Industry.
Job details Full-time; M-F; 8am-5pm
Direct Hire
Benefits : 401(k), 401(k) matching, Dental insurance, Employee assistance program, Flexible spending account, Health insurance, Health savings account, Life insurance, Tuition reimbursement
Job function Manufacturing, Management, and Quality Assurance
Industries Pharmaceutical Manufacturing and Food and Beverage Manufacturing
Arlington, TX Posted: 1 day ago
#J-18808-Ljbffr
Kelly Science, Engineering, Technology & Telecom provided pay range. This range is provided by Kelly Science, Engineering, Technology & Telecom. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range $75,000.00/yr - $85,000.00/yr Direct message the job poster from Kelly Science, Engineering, Technology & Telecom
Overview
The Quality & Regulatory Affairs Manager is responsible for the Quality and Food Safety of Nutraceuticals products, quality improvements, and productivity initiatives. The Quality Manager will provide leadership and direction to a team of technically skilled direct reports and serve as the point of contact and subject matter expert on all food safety and quality topics assigned.
Responsibilities Ensures product safety, regulatory compliance, and compliance with company standards.
Provide quality and food safety expertise/direction/support in the manufacture of new and existing products.
Develop, implement, and monitor company policies and procedures related to Food Safety and Quality Control Programs.
Engages in the typical responsibilities of a manager requiring planning, evaluating, organizing, integrating, and delegating.
Provides leadership in coaching, education, and training of management staff and plant employees for Quality Control.
Manage, train, schedule, and direct Quality Control Team Lead and Technicians, providing coverage for the absence of key personnel.
Coordinate or perform the technical qualification of potential new co-manufacturing facilities and/or new equipment installations to ensure quality and food safety expectations are met.
Continually examine and review plant processes to identify and remove potential areas of concern.
Conduct investigations and make recommendations of matters pertaining to procedural compliance. Assist other departments in Quality Control related issues.
Investigate customer complaints and/or events, determine root cause, and implement necessary corrective action. Assist with regulatory audits.
Review monitoring and verifications generated by quality and safety plans for product hold and release.
Ensure all samples for chemical and microbiological testing are correctly sampled and analyzed.
Perform physical and organoleptic testing for verification and compliance to specifications (pH, color, water activity, moisture, temperature, etc.).
Develop and maintain documentation of all required quality tests and activities. Prepare and create reports.
Complete regular maintenance and calibrations of all Quality Control instrumentation.
Stay current with all key regulatory and certifying agency requirements.
Provide project and team status updates regularly to the Leadership team.
Partner with senior leadership to identify, analyze, and accelerate strategies for growth.
Perform various functions and special assignments to assist the Director of Quality in the administration of department functions.
Performs other duties as assigned.
Supervisor responsibilities Supervise, develop, provide feedback, and coach employees.
Responsible for employee selection, retention, disciplinary action, and performance management.
Held accountable for food safety and quality of Nutraceutical products.
Adhere to and enforce all required work safe practices.
Requirements Must be familiar with quality control testing for dietary supplements, microbiological testing, HACCP, food safety and defense, pest management, allergen control and sanitation practices.
Have a working knowledge of all procedures and processes within the plant environment.
Proficient with work order processes and Good Manufacturing Practices (cGMP).
Demonstrate leadership while being a team player working across multiple functions and disciplines.
Proficient in Microsoft Office Suite and computer-based applications.
Excellent verbal and written communication skills.
Ability to multitask.
Skilled in organization and prioritization, and attention to detail.
Must be able to work in an environment with exposed to sensitive food ingredients and allergens.
Willing to work flexible hours including overtime, weekends, and holidays.
Work well in a fast-paced and always changing manufacturing environment.
Required to pass all pre-employment screens (including drug, background, and criminal checks).
Education and experience Associates or Bachelor’s degree in Food Science or science-related degree required.
HACCP and SQF Practitioner certification preferred.
5+ years’ experience in Quality Assurance/Quality Control in the food Industry.
3+ years’ experience in a lead and/or supervisory capacity.
MFG and Dietary background required
5 years’ experience in Quality Assurance/Quality Control in the food Industry.
Job details Full-time; M-F; 8am-5pm
Direct Hire
Benefits : 401(k), 401(k) matching, Dental insurance, Employee assistance program, Flexible spending account, Health insurance, Health savings account, Life insurance, Tuition reimbursement
Job function Manufacturing, Management, and Quality Assurance
Industries Pharmaceutical Manufacturing and Food and Beverage Manufacturing
Arlington, TX Posted: 1 day ago
#J-18808-Ljbffr