Jack Rose Dining Saloon
Overview
Join to apply for the
Sous Chef
role at
Jack Rose Dining Saloon . Location: Washington, DC Employment type: Full-time Base pay range
$75,000.00/yr - $80,000.00/yr Compensation & Benefits
$75k - $80k base salary based on experience Two weeks paid vacation Company sponsored medical and dental benefits coverage Dining discounts Opportunities for continued education About the role
Jack Rose Dining Saloon is a world-renowned bar and restaurant boasting one of the largest whisk(e)y collections in the world. The saloon also carries an incomparable selection of other spirits and serves hand-crafted cocktails, wines from around the world and beers on draft. The three-story destination offers distinct experiences: the downstairs dining saloon, the private upstairs balcony room, the glass-enclosed terrace bar, and the basement Premier Drams tasting room and spirits shop. The position reports directly to the Executive Chef and plays a key role in daily operations, staff development, and maintaining the highest standards of food quality and consistency. Responsibilities
Oversee and execute daily prep Support staff training, development, and performance management Assist with inventory management and daily ordering Work the line and support service as needed Uphold and enforce standards for food quality, health, and safety Demonstrate strong, detailed knowledge of all menu prep and menu items Ensure quality control systems are upheld including daily checklists, walk-in organization, and station organization Requirements
Ability to stand for extended periods of time Ability to lift up to 30 lbs. and perform repetitive bending, stooping, twisting, and lifting Ability to obtain Food Manager's license Desired Qualifications
Minimum of two years of leadership experience (Lead Line Cook or Sous Chef) in a high-volume, casual fine dining restaurant Strong attention to detail Strong verbal and written communication skills Bonus points for multilingual skills or pastry experience About the employer
Jack Rose Dining Saloon is an equal opportunity employer. All applicants will be considered for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability. Additional
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Join to apply for the
Sous Chef
role at
Jack Rose Dining Saloon . Location: Washington, DC Employment type: Full-time Base pay range
$75,000.00/yr - $80,000.00/yr Compensation & Benefits
$75k - $80k base salary based on experience Two weeks paid vacation Company sponsored medical and dental benefits coverage Dining discounts Opportunities for continued education About the role
Jack Rose Dining Saloon is a world-renowned bar and restaurant boasting one of the largest whisk(e)y collections in the world. The saloon also carries an incomparable selection of other spirits and serves hand-crafted cocktails, wines from around the world and beers on draft. The three-story destination offers distinct experiences: the downstairs dining saloon, the private upstairs balcony room, the glass-enclosed terrace bar, and the basement Premier Drams tasting room and spirits shop. The position reports directly to the Executive Chef and plays a key role in daily operations, staff development, and maintaining the highest standards of food quality and consistency. Responsibilities
Oversee and execute daily prep Support staff training, development, and performance management Assist with inventory management and daily ordering Work the line and support service as needed Uphold and enforce standards for food quality, health, and safety Demonstrate strong, detailed knowledge of all menu prep and menu items Ensure quality control systems are upheld including daily checklists, walk-in organization, and station organization Requirements
Ability to stand for extended periods of time Ability to lift up to 30 lbs. and perform repetitive bending, stooping, twisting, and lifting Ability to obtain Food Manager's license Desired Qualifications
Minimum of two years of leadership experience (Lead Line Cook or Sous Chef) in a high-volume, casual fine dining restaurant Strong attention to detail Strong verbal and written communication skills Bonus points for multilingual skills or pastry experience About the employer
Jack Rose Dining Saloon is an equal opportunity employer. All applicants will be considered for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability. Additional
Referrals increase your chances of interviewing at Jack Rose Dining Saloon. Sign in to set job alerts for “Sous Chef” roles.
#J-18808-Ljbffr