Homegrown Hospitality Group
General Manager (aka Director of Indulgence)
Homegrown Hospitality Group, Charleston, South Carolina, United States, 29408
General Manager (aka Director of Indulgence)
Join to apply for the
General Manager (aka Director of Indulgence)
role at
Homegrown Hospitality Group Overview
Kaminsky’s Dessert Café is a beloved staple in downtown Charleston, known for decadent desserts, rich coffee, and unforgettable guest experiences. Kaminsky’s is part of Homegrown Hospitality Group, a locally rooted restaurant family with over 30 years of culinary excellence. Homegrown Hospitality Group leads a diverse portfolio of restaurants across the Southeast, united by a passion for great food, genuine service, and local flavor. The Role
Do you thrive in a fast-paced, high-volume environment where the energy is buzzing, the coffee is strong, the cocktails are flowing, and the desserts are unforgettable? We’re on the hunt for a
General Manager (or Assistant GM)
to lead our dessert, coffee, and specialty cocktail bar with flair and finesse. This isn’t just a GM role — it’s a chance to become our
Curator of Coffee, Confections & Cocktails , shaping the guest experience, team culture, and operational excellence in a concept built around indulgence and joy. What You’ll Do
Lead the Show: Run daily operations with confidence and charisma, ensuring smooth service across coffee, dessert, and bar programs. Inspire the Team: Coach, train, and energize staff to deliver high-impact hospitality, even on the busiest nights. Drive Excellence: Manage scheduling, inventory, and systems to keep this high-volume concept humming. Create Experiences: Ensure every guest leaves with a memorable experience — perfect espresso, outstanding dessert, or signature cocktail. Grow the Business: Collaborate with ownership and Homegrown leadership to hit financial goals, boost sales, and maintain the brand vibe. What We’re Looking For
Proven leadership in high-volume restaurants, bars, or cafes (GM/AGM level). Passion for hospitality and guest experience — desserts and cocktails are the stars, but service is the show. A hands-on team player who can support pastry teams and contribute to a well-built team. Strong organizational and financial management skills; experience with Toast and Restaurant365 is a plus. Ability to coach and build an empowered, guest-focused team in a fast-paced environment. Calm under pressure, energetic, and capable of thriving in a high-energy setting. Why Join Us
Be part of a one-of-a-kind concept that blends desserts, coffee, and craft cocktails. Creative culture that values fresh ideas, teamwork, and personality. Competitive salary, benefits, and opportunities for growth within a multi-concept hospitality group. A memorable title and role that emphasizes indulgence and hospitality. Details
Seniority level: Mid-Senior level Employment type: Full-time Job function: Management and Manufacturing Industries: Restaurants
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Join to apply for the
General Manager (aka Director of Indulgence)
role at
Homegrown Hospitality Group Overview
Kaminsky’s Dessert Café is a beloved staple in downtown Charleston, known for decadent desserts, rich coffee, and unforgettable guest experiences. Kaminsky’s is part of Homegrown Hospitality Group, a locally rooted restaurant family with over 30 years of culinary excellence. Homegrown Hospitality Group leads a diverse portfolio of restaurants across the Southeast, united by a passion for great food, genuine service, and local flavor. The Role
Do you thrive in a fast-paced, high-volume environment where the energy is buzzing, the coffee is strong, the cocktails are flowing, and the desserts are unforgettable? We’re on the hunt for a
General Manager (or Assistant GM)
to lead our dessert, coffee, and specialty cocktail bar with flair and finesse. This isn’t just a GM role — it’s a chance to become our
Curator of Coffee, Confections & Cocktails , shaping the guest experience, team culture, and operational excellence in a concept built around indulgence and joy. What You’ll Do
Lead the Show: Run daily operations with confidence and charisma, ensuring smooth service across coffee, dessert, and bar programs. Inspire the Team: Coach, train, and energize staff to deliver high-impact hospitality, even on the busiest nights. Drive Excellence: Manage scheduling, inventory, and systems to keep this high-volume concept humming. Create Experiences: Ensure every guest leaves with a memorable experience — perfect espresso, outstanding dessert, or signature cocktail. Grow the Business: Collaborate with ownership and Homegrown leadership to hit financial goals, boost sales, and maintain the brand vibe. What We’re Looking For
Proven leadership in high-volume restaurants, bars, or cafes (GM/AGM level). Passion for hospitality and guest experience — desserts and cocktails are the stars, but service is the show. A hands-on team player who can support pastry teams and contribute to a well-built team. Strong organizational and financial management skills; experience with Toast and Restaurant365 is a plus. Ability to coach and build an empowered, guest-focused team in a fast-paced environment. Calm under pressure, energetic, and capable of thriving in a high-energy setting. Why Join Us
Be part of a one-of-a-kind concept that blends desserts, coffee, and craft cocktails. Creative culture that values fresh ideas, teamwork, and personality. Competitive salary, benefits, and opportunities for growth within a multi-concept hospitality group. A memorable title and role that emphasizes indulgence and hospitality. Details
Seniority level: Mid-Senior level Employment type: Full-time Job function: Management and Manufacturing Industries: Restaurants
#J-18808-Ljbffr