OHM Concession Group, LLC is hiring: Cooks - Indianapolis Intl Airport in Indian

Overview

OHM Concession Group owns, operates and manages restaurants in airports across the United States. We pride ourselves on excellent customer service and a fun work environment. We are looking to add motivated individuals to our team. If you want to be part of a positive atmosphere and enjoy working in a fast-paced environment, then we’d like to meet you! Flexible shifts and schedules available. Full and part-time available.

To succeed in this role, you will need to have a positive attitude and the ability to work well under pressure with bussers, cooks, and other team members. You will be an experienced line cook that enjoys preparing quality food that results in customer satisfaction.

Responsibilities & duties

• Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces) using approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Maintain safety standards while using knives and other food preparation equipment.
• Restock and/or breakdown workstation at the conclusion of the shift.
• Assist in controlling product costs by ensuring proper management of product waste.
• Clean, sanitize, and maintain all assigned work areas, equipment and utensils to ensure sanitation standards are met.
• Demonstrate speed and efficiency; the ability to multi-task and maintain an organized work area.
• Maintain a positive and professional approach with coworkers and customers.

Requirements & qualifications

• High school diploma or GED
• Ability to pass pre-employment (post offer) background check
• Legally authorized to work in the U.S.
• Effective communication in English
• Proven cooking experience, including experience as a line cook, restaurant cook or prep cook
• Proven knowledge of basic food preparation principles, cooking methods, and food safety regulations (handling, sanitation, storage)
• Upbeat and friendly attitude
• Open availability and flexible schedule for demanding hours
• Ability to communicate effectively and work as part of a team
• Accuracy and speed in executing tasks
• Ability to stand for long periods
• Ability to bend and kneel; able to lift up to 25 pounds or more

Perks

• Medical, dental and vision benefits for full-time employees
• Discount employee meals
• Time and half pay on six major holidays
• Competitive wages
• Room for advancement

OHM Concession Group is committed to positively impacting the lives of our Associates, Families and Business Partners.

It is the policy of OHM Concession Group to provide equal employment opportunity (EEO) to all persons regardless of race, age, color, national origin, citizenship status, physical or mental disability, religion, gender, pregnancy, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, veteran status, or any other characteristic protected by federal, state law.

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing
• Industries: Hospitality

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