Shake Shack is hiring: Restaurant Manager in Charlotte

Overview

Shake Shack is hiring for a Restaurant Manager in Charlotte, NC. We are a fast-growing hospitality brand dedicated to Stand For Something Good, delivering unforgettable guest experiences, and offering opportunities for learning, mentorship, and growth in a collaborative environment. Compensation details provided below.

Location: Charlotte, NC. Salary range: $95,000 - $105,000 per year. Application status may reflect prior activity and regional availability.

Job Responsibilities

• Manage daily restaurant operations to ensure superior service and guest satisfaction
• Train team members on all aspects of the Shack operations
• Motivate and manage team members to provide the highest level of hospitality
• Demonstrate leadership with a focus on coaching and achieving excellence
• Develop and implement plans to promote the brand in the local community through word-of-mouth and restaurant events
• Ensure compliance with sanitation and safety regulations

Job Qualifications

• 2-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting
• Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
• Aptitude for leading, coaching, and driving excellence at every level
• Understanding of financial aspects of business operations
• Food handler certification, preferred
• Willingness to work flexible hours

Benefits

• Weekly pay and performance bonuses
• Shake Shack meal discounts
• Exclusive corporate discounts for travel, electronics, wellness, leisure activities, and more
• Medical, dental, and vision insurance
• Employer-paid life and disability insurance
• 401(k) plan with company match
• Paid time off
• Paid parental leave
• Access to Employee Assistance Program on Day 1
• Pre-tax commuter and parking benefits
• Flexible Spending and Dependent Care accounts
• Development and growth opportunities
• Eligibility criteria applies

About Us

Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group. Our roots are in fine dining and giving back to the community, with a philosophy to Stand For Something Good. Our team enjoys a positive work environment and high standards of hospitality.

Equal Opportunity Employer

Shake Shack is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to any protected characteristic, including race, color, ancestry, national origin, religion, creed, age, disability, sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.