Restaurant Manager Job at Firebirds Wood Fired Grill in North Wales

Overview

With limited supervision, the Service/Bar Manager is responsible for the daily operations of the front of house functions in a restaurant, including appearance, guest experience, leadership of team members, scheduling of front of house positions, and effective communication with the General Manager. The Service/Bar Manager is accountable for ensuring extraordinary experiences through hospitality and for executing quality and value in all steps of service. The role requires active engagement in the dining room and collaboration with the leadership team to ensure outstanding experiences for all stakeholders.

What We Expect of You

• Engages with team members and guests
• Maintains a strong presence in the dining room, bar, and front entrance to ensure guests are well taken care of and steps of service are followed
• Oversees learning and development of hourly team
• Organizes scheduling for front of house team members
• Recruits, interviews, and hires front of house team members to meet staffing goals
• Manages bar inventory and ordering
• Conducts bi-weekly inventory of wine, liquor, and beer as part of a team effort
• Partners with the General Manager to ensure smooth operations

What’s In It For You

• Excellent earning potential
• Attainable bonus paid every other pay period
• Comprehensive training
• Three weeks of paid time-off annually
• 401k + company match
• Competitive benefits—Medical, Dental, Vision, & Life Insurance
• Growth opportunities with new restaurant openings
• Holiday closures— closed on Christmas and Thanksgiving Day; early closures on the Fourth of July and Christmas Eve

Qualifications

• Minimum 2 years of high-volume, full-service restaurant experience
• Warm, passionate, and committed to the industry
• Excellent communication skills
• Ability to remain calm, cool, and collected under pressure
• Self-actualized, motivated, and dependable
• Self-discipline; maintained professional appearance

If you are seeking a position with growth opportunities, in-depth learning and development, and supportive team members, then Fire Up your career and apply to Firebirds today!

Firebirds is an Equal Opportunity Employer. Equal Opportunity Employer

Position Overview: With limited supervision, the Service/Bar Manager is responsible for the daily operations of the front of house functions in a restaurant, including appearance, guest experience, leadership of team members, scheduling of front of house positions, and effective communication with General Manager. Our Service/Bar Manager is accountable for ensuring extraordinary experiences through hospitality. Our Service/Bar Managers are responsible for executing quality and value in all steps of service, whether it be food execution, guest relations, or level of service. Our Service/Bar Managers play an active role in the dining room and are critical team members to ensuring extraordinary experiences for all our stakeholders.

Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Note: Seniority level and employment type details, job function, and industries are listed for reference and may vary by location.