Live! Hospitality & Entertainment is hiring: Cook - Sports & Social - Dolphin Ma

Overview

Sports & Social is a one-of-a-kind sports bar and social lounge located in downtown Miami. The location features multiple TV screens, state-of-the-art AV technology, an impressive LED display showing multiple games, elevated dining and beverage experiences, made-from-scratch menu items, curated cocktails, live music and special events several days a week, and interactive social games.

Cook Responsibilities

• Control food usage to minimize waste.
• Prepare and cook orders for daily operations in a timely manner.
• Advise supervisor of low inventory items; assist in receiving items and taking inventory as required.
• Restock items as needed through the shift.
• Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and company requirements.
• Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters.
• Report all unsafe or malfunctioning equipment to supervisor.
• May assist by performing ware washing or other kitchen duties as needed.
• Promote teamwork and quality service through daily communication and coordination with other departments. May occasionally interact directly with guests.
• Perform more than one task at a time.

Cook Qualifications

• At least one year of experience cooking on a fast-paced kitchen line and food preparation experience.
• Culinary certified training preferred.
• Ability to demonstrate basic knowledge of cooking, following recipes, portion control, and presentation.
• Strong communication skills when interacting with other cooks, wait staff and supervisors.
• Reading and writing abilities used when preparing meals from a recipe, assisting in scheduling, or monitoring inventory.
• Mathematical skills, including basic math, percentages, quantities, and variances.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
• May be required to work nights, weekends, and/or holidays.

Physical Requirements

• Carrying or lifting items weighing up to 75 pounds.
• Standing for long periods and moving about the kitchen in a safe and efficient manner.
• Handling food, objects, products and utensils.
• Bending, stooping, kneeling.

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing

Industries

• Restaurants