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Lotus Concepts Management

General Manager - My Neighbor Felix Boulder

Lotus Concepts Management, Chicago

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Position: General Manager - My Neighbor Felix Boulder

Location: Boulder, CO

Job Id: 348

# of Openings: 1

Company : My Neighbor Felix

Salary: $75,000 - $90,000 per year

Benefits: PTO, 401K Plan, Health Benefits (Optional), Daily Free Meal, Great Work Environment

We are seeking a committed, experienced General Manager to join our team at My Neighbor Felix at our Boulder location . My Neighbor Felix is a pan-Mexican kitchen + bar serving up craft margaritas & cocktails and fresh cuisine inspired by all seven regions of Mexico in a chic space with friendly vibes.

Job Overview:

We are searching for a friendly, energetic, highly motivated individual who will thrive in a fast-paced, team-oriented restaurant environment. The ideal candidate will have experience leading a team and managing the daily operation of the business. They will be responsible for maintaining the standard of work for employees as well as onboarding and hiring new team members.

Key Responsibilities:

Promote a positive culture in accordance with Lotus’ mission, values, and vision statement.

Assist with development, implementation, and maintenance of strategies for profitability, sustainability, and longevity of the brand.

Develop leadership within the restaurant.

Develop and implement short- and long-term goals for their restaurant.

Assist with creation and maintenance of procedural protocol for venue operations.

Responsible for hitting budgets and goals for the following criteria:

COGS

Labor Cost

Overtime

Expenses

Reviews

Monitor resources within budget guidelines.

Additional responsibilities as needed:

Hiring

Training

Development

Retention

Promotion

Employee Relations

Evaluation of Performance and Productivity

Oversee accuracy and documentation of productivity and efficiency controls.

Qualifications:

Minimum 3 years of General Manager experience in the full-service hospitality sector, preferably in a fast-paced restaurant or bar.

Advanced knowledge of cost accounting

Minimum 3 years of developing budgets, financial strategy, decision making and managing profitability.

Competitive salary with bonus opportunities.

PTO and 401K plan.

Health, vision, and dental insurance (optional).

Daily free meal provided.

A vibrant and collaborative work environment

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