The Vendom Company
Head office : 2800 Biscayne Boulevard Miami, Florida 33137
Miami
The Beverage Director is a leadership position responsible for the strategic development, oversight, and execution of all beverage-related operations within the establishment. This individual will drive innovation, quality, and profitability across the beverage program, encompassing wines, spirits, cocktails, non-alcoholic beverages, and bar service. The Beverage Director collaborates closely with culinary leadership, procurement teams, sommeliers, mixologist, and front-of-house management to deliver an exceptional guest experience while maintaining cost controls, operational standards, and compliance with all regulatory requirements. The Beverage Director reports into the Sr. Director, Operations. Key Responsibilities: Strategic Leadership & Program Development Develop and maintain a world-class, dynamic beverage program that aligns with the brand’s vision, culinary offerings, and guest expectations. Curate and continuously refine comprehensive wine, cocktail, spirits, beer, and non-alcoholic beverage lists. Establish beverage concepts and seasonal offerings in alignment with market trends, guest demographics, and business objectives. Operational Oversight Oversee day-to-day operations of all beverage outlets including bars, lounges, restaurants, in-room dining, banquets, and events. Collaborate with Food and Beverage Managers to ensure consistency in service, quality, and guest satisfaction. Monitor beverage preparation, presentation, and service to ensure adherence to brand standards. Recruit, train, and mentor bartenders, sommeliers, bar backs, and beverage servers to uphold excellence in service and product knowledge. Conduct regular training sessions on mixology, wine education, service etiquette, responsible service, and upselling techniques. Foster a positive work environment that encourages innovation, accountability, and professional growth. Manage beverage-related budgets, including forecasting, pricing, and inventory control. Analyze sales reports and implement strategies to drive revenue, improve margins, and control costs. Lead inventory management including ordering, receiving, storage, and monthly stock-taking to minimize waste and loss. Guest Experience & Brand Representation Interact with guests to receive feedback, educate on beverage selections, and enhance the overall dining experience. Ensure the beverage program enhances the brand identity and meets the expectations of a luxury clientele. Host and organize promotional events such as wine tastings, mixology classes, and beverage-pairing dinners. Regulatory Compliance Ensure full compliance with all state and local licensing laws, health and safety regulations, and company policies. Maintain accurate documentation for audits, inspections, and certifications. Oversee staff certification in responsible beverage service programs such as TIPS or ServSafe Alcohol. Profil
Qualifications: 10 years of experience in a leadership role within the hospitality industry, preferably in fine dining, hotels, or upscale events. Bachelor’s degree in hospitality or business management. Deep knowledge of wines, spirits, mixology, and current beverage trends. Proven experience in beverage cost control, vendor negotiation, and inventory systems. Strong leadership and team development skills. Excellent communication and organizational abilities. Certification from a recognized wine or spirits education body (e.g., WSET, CMS, BAR) is preferred. Must be of legal age to serve alcoholic beverages. Work Environment & Physical Demands: Must be able to work flexible hours including nights, weekends, and holidays. Ability to lift and move up to 50 lbs. and stand/walk for extended periods. Other Skills And Knowledge Superior verbal and written communications skills (Bilingual is a plus in Spanish and French) Must operate with a high degree of confidentiality and trust. Ability to work a flexible schedule inclusive of am, pm, weekends and holidays. Company description
Riviera Dining Group (RDG) reimagines luxury hospitality by creating immersive, meticulously crafted experiences defined by striking design, vibrant energy, and exceptional attention to detail. Each of its venues offers a refined and inspiring atmosphere where elevated cuisine and personalized service come together to create memorable, multi-sensory moments. Since launching its flagship concept, MILA, in 2020, now ranked #5 by The Restaurant Business, RDG has expanded its portfolio with standout destinations such as AVA MediterrAegean, CASA NEOS, MM, and upcoming concepts like NOORA, Claudie, and HONŌ. Driven by a clear and ambitious vision, RDG delivers tailored experiences in stunning settings, built on a foundation of creativity, excellence, and innovation. The group cultivates a collaborative, respectful workplace that empowers talent and encourages inspiration at every level. As it continues to grow throughout Florida and prepares to enter key global markets, including New York, London, Dubai, and Paris, RDG remains focused on crafting unforgettable moments that elevate the standard of hospitality. At RDG, intention guides every detail, and each guest experience is designed to inspire, enchant, and endure. Apply to offer Director, Beverage Operations (w/m) #J-18808-Ljbffr
The Beverage Director is a leadership position responsible for the strategic development, oversight, and execution of all beverage-related operations within the establishment. This individual will drive innovation, quality, and profitability across the beverage program, encompassing wines, spirits, cocktails, non-alcoholic beverages, and bar service. The Beverage Director collaborates closely with culinary leadership, procurement teams, sommeliers, mixologist, and front-of-house management to deliver an exceptional guest experience while maintaining cost controls, operational standards, and compliance with all regulatory requirements. The Beverage Director reports into the Sr. Director, Operations. Key Responsibilities: Strategic Leadership & Program Development Develop and maintain a world-class, dynamic beverage program that aligns with the brand’s vision, culinary offerings, and guest expectations. Curate and continuously refine comprehensive wine, cocktail, spirits, beer, and non-alcoholic beverage lists. Establish beverage concepts and seasonal offerings in alignment with market trends, guest demographics, and business objectives. Operational Oversight Oversee day-to-day operations of all beverage outlets including bars, lounges, restaurants, in-room dining, banquets, and events. Collaborate with Food and Beverage Managers to ensure consistency in service, quality, and guest satisfaction. Monitor beverage preparation, presentation, and service to ensure adherence to brand standards. Recruit, train, and mentor bartenders, sommeliers, bar backs, and beverage servers to uphold excellence in service and product knowledge. Conduct regular training sessions on mixology, wine education, service etiquette, responsible service, and upselling techniques. Foster a positive work environment that encourages innovation, accountability, and professional growth. Manage beverage-related budgets, including forecasting, pricing, and inventory control. Analyze sales reports and implement strategies to drive revenue, improve margins, and control costs. Lead inventory management including ordering, receiving, storage, and monthly stock-taking to minimize waste and loss. Guest Experience & Brand Representation Interact with guests to receive feedback, educate on beverage selections, and enhance the overall dining experience. Ensure the beverage program enhances the brand identity and meets the expectations of a luxury clientele. Host and organize promotional events such as wine tastings, mixology classes, and beverage-pairing dinners. Regulatory Compliance Ensure full compliance with all state and local licensing laws, health and safety regulations, and company policies. Maintain accurate documentation for audits, inspections, and certifications. Oversee staff certification in responsible beverage service programs such as TIPS or ServSafe Alcohol. Profil
Qualifications: 10 years of experience in a leadership role within the hospitality industry, preferably in fine dining, hotels, or upscale events. Bachelor’s degree in hospitality or business management. Deep knowledge of wines, spirits, mixology, and current beverage trends. Proven experience in beverage cost control, vendor negotiation, and inventory systems. Strong leadership and team development skills. Excellent communication and organizational abilities. Certification from a recognized wine or spirits education body (e.g., WSET, CMS, BAR) is preferred. Must be of legal age to serve alcoholic beverages. Work Environment & Physical Demands: Must be able to work flexible hours including nights, weekends, and holidays. Ability to lift and move up to 50 lbs. and stand/walk for extended periods. Other Skills And Knowledge Superior verbal and written communications skills (Bilingual is a plus in Spanish and French) Must operate with a high degree of confidentiality and trust. Ability to work a flexible schedule inclusive of am, pm, weekends and holidays. Company description
Riviera Dining Group (RDG) reimagines luxury hospitality by creating immersive, meticulously crafted experiences defined by striking design, vibrant energy, and exceptional attention to detail. Each of its venues offers a refined and inspiring atmosphere where elevated cuisine and personalized service come together to create memorable, multi-sensory moments. Since launching its flagship concept, MILA, in 2020, now ranked #5 by The Restaurant Business, RDG has expanded its portfolio with standout destinations such as AVA MediterrAegean, CASA NEOS, MM, and upcoming concepts like NOORA, Claudie, and HONŌ. Driven by a clear and ambitious vision, RDG delivers tailored experiences in stunning settings, built on a foundation of creativity, excellence, and innovation. The group cultivates a collaborative, respectful workplace that empowers talent and encourages inspiration at every level. As it continues to grow throughout Florida and prepares to enter key global markets, including New York, London, Dubai, and Paris, RDG remains focused on crafting unforgettable moments that elevate the standard of hospitality. At RDG, intention guides every detail, and each guest experience is designed to inspire, enchant, and endure. Apply to offer Director, Beverage Operations (w/m) #J-18808-Ljbffr