MedStar Health
GENERAL MANAGER - Monroe University - New Rochelle, NY
MedStar Health, New Rochelle, New York, United States
Overview
Location: Campus of Monroe College
Salary: $100,000 - $105,000
Other Forms of Compensation: Bonus Eligible
Chartwells Higher Education is re-inventing the on-campus dining experience across 300+ colleges and universities. We aim to set new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, focused on feeding hungry minds and preparing students for success.
We are seeking hungry, humble, and smart associates who want to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you.
Job Summary As the General Manager, you will be responsible for all campus dining operations leadership at Monroe University in New Rochelle, NY. You will lead our dining and culinary teams by creating excitement and enthusiasm in accordance with corporate programs and guidelines. This position will be responsible for driving guest satisfaction and engagement. This role requires a current NYC DOH Food Handler's Certificate as well as a current ServSafe certification.
Key Responsibilities
Works in cooperation with the campus community to operate and enhance the campus dining and catering program
Supports awareness of campus dining program and development of nutritional and dietary awareness, residential life interactions, etc.
Coordinates and executes programming and events
Works closely with athletics and other university departments to ensure students' needs are being achieved
Analyzes customer research and current market conditions and is proactive with actions
Manages the productivity of the culinary, catering and front of house teams
Ensures customer satisfaction and good public relations through the safe and efficient use of resources
Directs staff to provide scheduled retail services in accordance with corporate policies and presentation standards
Implements and maintains cash handling standards as outlined in the Corporate Policies and Procedures Manual to eliminate theft of services or Company funds
Oversees P&L, budgeting and forecasting
Maintains excellent relationships with clients, students, and the campus community
Works with the Chef and management team in creating nutritious and high-quality food for the campus community
Implements new culinary programs in conjunction with the Chartwells marketing and culinary teams
Monitors industry best practices and trends
Preferred Qualifications
A.S. or equivalent experience
Current NYC DOH Food Handler's Certificate and current ServSafe certification
Five to seven years of progressive management experience preferred
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Experienced with computers, including Microsoft Office (Word, Excel and PowerPoint), Outlook, email, and the Internet
High-volume, complex foodservice operations experience is highly desirable
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave
Applications are accepted on an ongoing basis.
Chartwells Higher Ed maintains a drug-free workplace.
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Req ID:
1434404
Chartwells HE
KRISTINA MCCARTHY
[[req_classification
#J-18808-Ljbffr
Salary: $100,000 - $105,000
Other Forms of Compensation: Bonus Eligible
Chartwells Higher Education is re-inventing the on-campus dining experience across 300+ colleges and universities. We aim to set new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, focused on feeding hungry minds and preparing students for success.
We are seeking hungry, humble, and smart associates who want to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you.
Job Summary As the General Manager, you will be responsible for all campus dining operations leadership at Monroe University in New Rochelle, NY. You will lead our dining and culinary teams by creating excitement and enthusiasm in accordance with corporate programs and guidelines. This position will be responsible for driving guest satisfaction and engagement. This role requires a current NYC DOH Food Handler's Certificate as well as a current ServSafe certification.
Key Responsibilities
Works in cooperation with the campus community to operate and enhance the campus dining and catering program
Supports awareness of campus dining program and development of nutritional and dietary awareness, residential life interactions, etc.
Coordinates and executes programming and events
Works closely with athletics and other university departments to ensure students' needs are being achieved
Analyzes customer research and current market conditions and is proactive with actions
Manages the productivity of the culinary, catering and front of house teams
Ensures customer satisfaction and good public relations through the safe and efficient use of resources
Directs staff to provide scheduled retail services in accordance with corporate policies and presentation standards
Implements and maintains cash handling standards as outlined in the Corporate Policies and Procedures Manual to eliminate theft of services or Company funds
Oversees P&L, budgeting and forecasting
Maintains excellent relationships with clients, students, and the campus community
Works with the Chef and management team in creating nutritious and high-quality food for the campus community
Implements new culinary programs in conjunction with the Chartwells marketing and culinary teams
Monitors industry best practices and trends
Preferred Qualifications
A.S. or equivalent experience
Current NYC DOH Food Handler's Certificate and current ServSafe certification
Five to seven years of progressive management experience preferred
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Experienced with computers, including Microsoft Office (Word, Excel and PowerPoint), Outlook, email, and the Internet
High-volume, complex foodservice operations experience is highly desirable
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave
Applications are accepted on an ongoing basis.
Chartwells Higher Ed maintains a drug-free workplace.
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Req ID:
1434404
Chartwells HE
KRISTINA MCCARTHY
[[req_classification
#J-18808-Ljbffr