Eastern Standard Kitchen & Drinks
Sous Chef - Eastern Standard Kitchen and Drinks
Eastern Standard Kitchen & Drinks, Boston, Massachusetts, us, 02298
Overview
Eastern Standard Kitchen & Drinks provides pay range information for the role. Base pay range is $70,000.00/yr - $77,000.00/yr. The position is for the Sous Chef at Eastern Standard Kitchen and Drinks.
About the Position The Eastern Standard Sous Chef is a dynamic role for someone eager to tackle a new challenge. In this role you will assist the Culinary Director and fellow Sous Chefs in leading a talented back of house team responsible for not only the Eastern Standard Kitchen, but also the culinary program at Eastern Standard’s sister cocktail bar, Equal Measure, as well as a robust private events program. Applicants should have a genuine love of hospitality and food, a strong work ethic and an eagerness to grow professionally through collaboration with talented food and beverage colleagues in a multi-concept setting.
Responsibilities
Assisting the Culinary Director and fellow Sous Chefs in creating and administering operational systems to help the line and prep cooks succeed
Participating in BOH staff training and mentoring: committing to a culture of education in the kitchen for line level employees
Overseeing and taking a hands-on role in prep and production on a daily basis
Expediting service and ensuring stations run smoothly; working stations as necessary
Troubleshooting and problem solving as necessary
Ordering and inventory
Requirements
Have strong organizational and leadership skills
Be able to direct and inspire a dynamic BOH team
Be able to multitask, adapt as needed, and work well under pressure
Have advanced training in culinary operations and at least 2 years experience in BOH restaurant management
Compensation and Benefits We offer a competitive salary (based on experience), health/dental/vision insurance, paid time off plan, dining discounts, 401k and continuous development and learning opportunities.
Equal Opportunity Statement Eastern Standard Hospitality considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Eastern Standard Hospitality is an equal opportunity employer.
Job Details
Seniority level: Mid-Senior level
Employment type: Full-time
Job function: Management and Manufacturing
Industries: Hospitality
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About the Position The Eastern Standard Sous Chef is a dynamic role for someone eager to tackle a new challenge. In this role you will assist the Culinary Director and fellow Sous Chefs in leading a talented back of house team responsible for not only the Eastern Standard Kitchen, but also the culinary program at Eastern Standard’s sister cocktail bar, Equal Measure, as well as a robust private events program. Applicants should have a genuine love of hospitality and food, a strong work ethic and an eagerness to grow professionally through collaboration with talented food and beverage colleagues in a multi-concept setting.
Responsibilities
Assisting the Culinary Director and fellow Sous Chefs in creating and administering operational systems to help the line and prep cooks succeed
Participating in BOH staff training and mentoring: committing to a culture of education in the kitchen for line level employees
Overseeing and taking a hands-on role in prep and production on a daily basis
Expediting service and ensuring stations run smoothly; working stations as necessary
Troubleshooting and problem solving as necessary
Ordering and inventory
Requirements
Have strong organizational and leadership skills
Be able to direct and inspire a dynamic BOH team
Be able to multitask, adapt as needed, and work well under pressure
Have advanced training in culinary operations and at least 2 years experience in BOH restaurant management
Compensation and Benefits We offer a competitive salary (based on experience), health/dental/vision insurance, paid time off plan, dining discounts, 401k and continuous development and learning opportunities.
Equal Opportunity Statement Eastern Standard Hospitality considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Eastern Standard Hospitality is an equal opportunity employer.
Job Details
Seniority level: Mid-Senior level
Employment type: Full-time
Job function: Management and Manufacturing
Industries: Hospitality
Referrals increase your chances of interviewing at Eastern Standard Kitchen & Drinks. Get notified about new Sous Chef jobs in
Boston, MA .
#J-18808-Ljbffr