Unify Recruit
Base pay range
$75,000.00/yr - $90,000.00/yr An established hospitality group is looking for an Executive Sous Chef to join the team. This role will be based in the Greater Boston Area, Massachusetts. About the Position
In the Executive Sous Chef role, you will be part of a passionate culinary team and will work with the Executive Chef to oversee and lead the daily operations. Daily management of kitchen operations and coordination of all kitchen activities including private dining Daily monitoring of prep production and quality checks of all mise en place prior to service Ensures a quality guest experience through oversight of employees preparing and cooking food Ongoing development and support of BOH employees and kitchen supervisory positions Assist with inventory and purchasing/storage Compensation and Benefits
Sick, Holiday, and Vacation paid time off Excellent health, dental and vision benefits with a flex spending account option HRA Employee Assistance Program Life/Disability Insurance Employee Ownership Opportunities 35% discount when dining in our locations Wholesale Club Membership Reimbursement Program Manager’s Dining Card About Us
We are proud to be a 100% Employee-Owned Company. What does that mean? If you join our team, you won’t just be an employee — you’ll be eligible to become an owner in the company. We invest in our people, and they in turn invest their time, energy, and talents in our businesses. We have one of the strongest, friendliest hospitality teams in New England, and our shared goal is to make people happy through great food, great locations, and great teamwork. If you feel the same, we want to hear from you. Seniority level
Mid-Senior level Employment type
Full-time Job function
Customer Service Industries
Staffing and Recruiting Restaurants
#J-18808-Ljbffr
$75,000.00/yr - $90,000.00/yr An established hospitality group is looking for an Executive Sous Chef to join the team. This role will be based in the Greater Boston Area, Massachusetts. About the Position
In the Executive Sous Chef role, you will be part of a passionate culinary team and will work with the Executive Chef to oversee and lead the daily operations. Daily management of kitchen operations and coordination of all kitchen activities including private dining Daily monitoring of prep production and quality checks of all mise en place prior to service Ensures a quality guest experience through oversight of employees preparing and cooking food Ongoing development and support of BOH employees and kitchen supervisory positions Assist with inventory and purchasing/storage Compensation and Benefits
Sick, Holiday, and Vacation paid time off Excellent health, dental and vision benefits with a flex spending account option HRA Employee Assistance Program Life/Disability Insurance Employee Ownership Opportunities 35% discount when dining in our locations Wholesale Club Membership Reimbursement Program Manager’s Dining Card About Us
We are proud to be a 100% Employee-Owned Company. What does that mean? If you join our team, you won’t just be an employee — you’ll be eligible to become an owner in the company. We invest in our people, and they in turn invest their time, energy, and talents in our businesses. We have one of the strongest, friendliest hospitality teams in New England, and our shared goal is to make people happy through great food, great locations, and great teamwork. If you feel the same, we want to hear from you. Seniority level
Mid-Senior level Employment type
Full-time Job function
Customer Service Industries
Staffing and Recruiting Restaurants
#J-18808-Ljbffr