RIVIERA DINING GROUP
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Overview
RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly become a premier destination within Miami's upscale social scene. RDG describes itself as a collective dedicated to excellence and sensory engagement. The company embraces the rhythms of life and is motivated by adventure, focusing on immersive experiences, organic design, and a refined culinary journey. Summary
The duties and responsibilities of an Event Manager center around planning and managing events of various sizes and purposes. The events manager must fully understand what it takes to execute the event seamlessly and successfully, carrying out and managing all logistics of the event. Responsibilities
Managing events and addressing potential problems that may arise Be proactive and plan for potential scenarios that could impact the integrity of the event Maintaining a working knowledge of the complex needs of a wide variety of events Manage all aspects of an event from pre-planning, determining resource needs and post event follow up Order supplies needed for events and ensure items arrive in a timely fashion Assist onsite and with vendor selection, negotiating the best possible rates and terms Supervise staff at events, assign duties, and provide general direction Conduct post-event data and strategic analysis to inform future events Plan and execute pre-event marketing Manage relationships and build rapport with guests Create a run of show Requirements/Qualifications
Bachelor’s degree, preferably in Hospitality Management, Marketing, Business or Communication Ability to manage external vendor resources and relationships Demonstrated project management skills Excellent written and oral communication skills Minimum 2 years in an event managerial role in a fast-paced, high-volume restaurant Strong computer knowledge (Excel, Windows, POS, etc.) Career driven with stable job history High volume and/or fine dining experience Seniority level
Mid-Senior level Employment type
Full-time Job function
Management Industries
Food and Beverage Services Referrals increase your chances of interviewing at RIVIERA DINING GROUP by 2x Get notified about new Event Manager jobs in
Miami, FL .
#J-18808-Ljbffr
RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly become a premier destination within Miami's upscale social scene. RDG describes itself as a collective dedicated to excellence and sensory engagement. The company embraces the rhythms of life and is motivated by adventure, focusing on immersive experiences, organic design, and a refined culinary journey. Summary
The duties and responsibilities of an Event Manager center around planning and managing events of various sizes and purposes. The events manager must fully understand what it takes to execute the event seamlessly and successfully, carrying out and managing all logistics of the event. Responsibilities
Managing events and addressing potential problems that may arise Be proactive and plan for potential scenarios that could impact the integrity of the event Maintaining a working knowledge of the complex needs of a wide variety of events Manage all aspects of an event from pre-planning, determining resource needs and post event follow up Order supplies needed for events and ensure items arrive in a timely fashion Assist onsite and with vendor selection, negotiating the best possible rates and terms Supervise staff at events, assign duties, and provide general direction Conduct post-event data and strategic analysis to inform future events Plan and execute pre-event marketing Manage relationships and build rapport with guests Create a run of show Requirements/Qualifications
Bachelor’s degree, preferably in Hospitality Management, Marketing, Business or Communication Ability to manage external vendor resources and relationships Demonstrated project management skills Excellent written and oral communication skills Minimum 2 years in an event managerial role in a fast-paced, high-volume restaurant Strong computer knowledge (Excel, Windows, POS, etc.) Career driven with stable job history High volume and/or fine dining experience Seniority level
Mid-Senior level Employment type
Full-time Job function
Management Industries
Food and Beverage Services Referrals increase your chances of interviewing at RIVIERA DINING GROUP by 2x Get notified about new Event Manager jobs in
Miami, FL .
#J-18808-Ljbffr