Stanford University
Fodd Service Worker IV- Academic Year
Stanford University, Palo Alto, California, United States, 94306
This position is represented by SEIU Local 2007 and the collective bargaining agreement between the university and SEIU Local 2007 governs the terms and conditions of employment.
Anticipated Shift:
The anticipated shift is based on the operational needs and can change at any time with notice.
Shift:
Monday-Friday 6:00 AM to 2:30 PM ABOUT STANFORD UNIVERSITY AND RESIDENTIAL & DINING ENTERPRISES: Stanford University is one of the world's leading teaching and research universities. Founded in 1891, Stanford’s mission is to create and share knowledge and to prepare students to be curious, to think critically, and to contribute to the world. Residential & Dining Enterprises (R&DE), the largest auxiliary organization at Stanford University, supports the academic mission of the university by providing high-quality services to students and other members of the university community. JOB PURPOSE Employees at this classification carry out a variety of food preparation and/or catering tasks including cooking a variety of hot foods, sauces, and casseroles and may bake and prepare desserts. CORE DUTIES Prepare hot foods including entrees, vegetables, starches, sauces, and gravies Coordinates work of helpers Orders supplies from storeroom as needed Stores and records leftovers and discusses use with supervisor Receives, marks, records and verifies deliveries against orders, reports discrepancies to management Fills requisitions submitted by food service workers and management, records items issued and submits records to management Prepares tallies of stock received and issued Conducts periodic inventories with a supervisor and informs management of items that need to be reordered and items that need to be used Gathers counts and bags laundry for pick-up, issues clean linen May make deliveries to other dining halls that require driving a truck Adhere to safety rules MINIMUM REQUIREMENTS Education & Experience:
Three years’ experience in kitchen preparation and cooking or a combination of equivalent education and relevant experience. Knowledge, Skills and Abilities: Must have the ability to understand and communicate in English with adequate proficiency to follow directions from supervisor, read and understand safety guidelines and direction to prevent accidents or injuries from occurring, and communicate effectively with customers (staff, visitors, students) by listening and speaking clearly to them Ability to utilize computerized ordering system including entering and reading orders Ability to obtain and maintain California Food Handler Training Certificate Certifications and Licenses: If handling food, California Food Handler Training Certificate within 90 days of hire If performing drop-off or delivery services, valid California Non-commercial Class Driver's license PHYSICAL REQUIREMENTS Frequently walking, bending, kneeling, hand and finger dexterity (light/fine grasping, grasp forcefully), and reaching/working above shoulders Constantly standing Occasionally sitting, squatting and climbing Lifting, carrying, pushing, pulling up to 15 pounds frequently, up to 50 pounds occasionally and over 50 pounds rarely WORKING CONDITIONS Work schedule can fluctuate in accordance with bargaining unit contract May work late nights, weekends and holidays Wet floors Ability to work in hot temperatures Exposure to hot and cold water Ability to work around hot equipment or cold refrigeration Constant noise Stanford is an equal employment opportunity and affirmative action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other characteristic protected by law.
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Monday-Friday 6:00 AM to 2:30 PM ABOUT STANFORD UNIVERSITY AND RESIDENTIAL & DINING ENTERPRISES: Stanford University is one of the world's leading teaching and research universities. Founded in 1891, Stanford’s mission is to create and share knowledge and to prepare students to be curious, to think critically, and to contribute to the world. Residential & Dining Enterprises (R&DE), the largest auxiliary organization at Stanford University, supports the academic mission of the university by providing high-quality services to students and other members of the university community. JOB PURPOSE Employees at this classification carry out a variety of food preparation and/or catering tasks including cooking a variety of hot foods, sauces, and casseroles and may bake and prepare desserts. CORE DUTIES Prepare hot foods including entrees, vegetables, starches, sauces, and gravies Coordinates work of helpers Orders supplies from storeroom as needed Stores and records leftovers and discusses use with supervisor Receives, marks, records and verifies deliveries against orders, reports discrepancies to management Fills requisitions submitted by food service workers and management, records items issued and submits records to management Prepares tallies of stock received and issued Conducts periodic inventories with a supervisor and informs management of items that need to be reordered and items that need to be used Gathers counts and bags laundry for pick-up, issues clean linen May make deliveries to other dining halls that require driving a truck Adhere to safety rules MINIMUM REQUIREMENTS Education & Experience:
Three years’ experience in kitchen preparation and cooking or a combination of equivalent education and relevant experience. Knowledge, Skills and Abilities: Must have the ability to understand and communicate in English with adequate proficiency to follow directions from supervisor, read and understand safety guidelines and direction to prevent accidents or injuries from occurring, and communicate effectively with customers (staff, visitors, students) by listening and speaking clearly to them Ability to utilize computerized ordering system including entering and reading orders Ability to obtain and maintain California Food Handler Training Certificate Certifications and Licenses: If handling food, California Food Handler Training Certificate within 90 days of hire If performing drop-off or delivery services, valid California Non-commercial Class Driver's license PHYSICAL REQUIREMENTS Frequently walking, bending, kneeling, hand and finger dexterity (light/fine grasping, grasp forcefully), and reaching/working above shoulders Constantly standing Occasionally sitting, squatting and climbing Lifting, carrying, pushing, pulling up to 15 pounds frequently, up to 50 pounds occasionally and over 50 pounds rarely WORKING CONDITIONS Work schedule can fluctuate in accordance with bargaining unit contract May work late nights, weekends and holidays Wet floors Ability to work in hot temperatures Exposure to hot and cold water Ability to work around hot equipment or cold refrigeration Constant noise Stanford is an equal employment opportunity and affirmative action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other characteristic protected by law.
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