Do & Co
We have an incredible opportunity for a dynamic, high energy, and innovative
Hygiene & QA Supervisor
to join our growing Food Safety team at
Boston . What you’ll do: You have passion and flare in using the best ingredients, producing everything from baking traditional confectionary to assisting in managing the daily preparation and production of all pastry food while working as part of a dynamic and lively team. You have experience gained in various pastry kitchens along with excellent communication skills. You make things happen and exceed expectations while you will become a positive ambassador for DO&CO. What we offer: Health Care + 401K. Full-time employees are eligible for full benefits; Medical, Dental & Vision. Full-time employees are eligible for 401K and healthcare benefits; Medical, Dental & Vision. Daily Complimentary Meals (Breakfast, Lunch and Dinner). An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality. Genuine career development opportunities, both nationally and internationally. The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry. In case you don’t know who we are: We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 31 locations, 11 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. Responsibilities: Prepares implements and inspects the locations Standard Operation Procedures and maintains the facilities, food assembly, HACCP lines, follows up with all key managers to ensure all areas are covered and key personnel are trained properly. Reviews and updates HACCP documentation, systems, and procedures. Investigates and reviews HACCP non-compliance. Completes regular quality control assessments and corresponding reports. Audits the facility for; GMP, foreign objects, hygiene, and HACCP and reports back to the operations findings with recommended corrective actions. Records all complaints, findings, corrective actions, etc. Finds areas of trends using analytic methods. Investigates results of microbiological testing, communicates findings, creates corrective action Qualifications: Minimum 3 years of Hygiene, Food Safety experience preferably in a food manufacturing site Bachelor´s Degree Engineering, Industrial Hygiene, Basic or Applied Science, Environmental Science, or any other related subject. Diversity & Inclusion statement DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.
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Hygiene & QA Supervisor
to join our growing Food Safety team at
Boston . What you’ll do: You have passion and flare in using the best ingredients, producing everything from baking traditional confectionary to assisting in managing the daily preparation and production of all pastry food while working as part of a dynamic and lively team. You have experience gained in various pastry kitchens along with excellent communication skills. You make things happen and exceed expectations while you will become a positive ambassador for DO&CO. What we offer: Health Care + 401K. Full-time employees are eligible for full benefits; Medical, Dental & Vision. Full-time employees are eligible for 401K and healthcare benefits; Medical, Dental & Vision. Daily Complimentary Meals (Breakfast, Lunch and Dinner). An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality. Genuine career development opportunities, both nationally and internationally. The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry. In case you don’t know who we are: We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 31 locations, 11 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. Responsibilities: Prepares implements and inspects the locations Standard Operation Procedures and maintains the facilities, food assembly, HACCP lines, follows up with all key managers to ensure all areas are covered and key personnel are trained properly. Reviews and updates HACCP documentation, systems, and procedures. Investigates and reviews HACCP non-compliance. Completes regular quality control assessments and corresponding reports. Audits the facility for; GMP, foreign objects, hygiene, and HACCP and reports back to the operations findings with recommended corrective actions. Records all complaints, findings, corrective actions, etc. Finds areas of trends using analytic methods. Investigates results of microbiological testing, communicates findings, creates corrective action Qualifications: Minimum 3 years of Hygiene, Food Safety experience preferably in a food manufacturing site Bachelor´s Degree Engineering, Industrial Hygiene, Basic or Applied Science, Environmental Science, or any other related subject. Diversity & Inclusion statement DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.
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