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Craft Culinary Concepts

Craft Culinary Concepts is hiring: Barista in Fort Worth

Craft Culinary Concepts, Fort Worth, TX, United States, 76102

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Position Overview

The Barista is responsible for the overall operation of the coffee station to include, but not limited to, suggesting, making, and serving regular and specialty coffee drinks in accordance with established recipes and procedures. The Barista must be familiar with all food and beverage items available as well as prep techniques and quantities.

Essential Job Functions

  • The Barista is the key for success of the coffee station. The Barista must be knowledgeable in the terminology, ingredients, and production of regular and specialty coffee drinks.
  • Create a friendly, inviting atmosphere by engaging guests in dialogue and making them feel welcome.
  • Ensure all pre-event tasks are completed (set up, prep) and inventory is accounted for each day.
  • Coordinate with various contacts (Director of Operations, Warehouse, Assistant Concession Manager, Supervisors) to ensure guest satisfaction.
  • Address guest complaints to ensure satisfactory resolutions.
  • Complete necessary paperwork at the end of each shift and follow closing duties to prepare for the next day or future events.

Requirements

  • Must be at least 18 years old
  • Must have a valid TEAM or TIP certification card if serving alcoholic drinks
  • Must have a valid Pima County Food Handler Card on file with Craft Culinary Concepts and in your possession for each event worked
  • Must have a High School Diploma or equivalent
  • Must complete all pre-employment forms, successfully pass a background check and math assessment involving all US monetary units
  • Must be able to work in a fast-paced, high-stress environment
  • Preferred 3+ years Barista experience in a high-volume restaurant environment or at another park, zoo, stadium, or arena

Other Skills/Abilities

  • Ability to work independently as well as part of a group
  • Ability to lift up to 40 pounds and stand for extended periods
  • Ability to work non-traditional hours including nights, weekends, and holidays
  • Ability to work in extreme temperature fluctuations and around excessive noise

The above description is not all-inclusive and may include other related duties as needed.

AAP/EEO STATEMENT

Craft Culinary Concepts LLC is an equal employment opportunity employer.

Job Details

  • Seniority level: Entry level
  • Employment type: Full-time
  • Job function: Management and Manufacturing
  • Industries: Food and Beverage Services

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Location: Fort Worth, TX

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