We are looking for an experienced Part/Full-time Barista (32-37 hours) to work the mornings and mid-afternoon shifts at Poverty Bay Café & Bakery. We have a full kitchen and serve breakfast all day and then lunch 11 am-close. We are looking for someone who is self-motivated, has a minimum of 2 years of barista experience, and is someone who likes to make a difference in someone's day!
The pay for this position is $18/hr PLUS tips. Responsibilities include taking orders, running food, making espresso beverages on a manual machine, making blended drinks, heating up pastries, doing general housekeeping, and assisting guests with any requests.
In addition to barista duties, you will be responsible for team leadership, opening/closing front of house, and assisting the manager in front of house duties. We are open 7 days a week, 7am to 3pm, and strive for fresh, locally sourced products, made-from-scratch recipes, and sustainable, direct trade, shade-grown coffee.
Primary Responsibilities:
- Promote, work, and act in a manner consistent with the mission of FUSION/Poverty Bay Café.
- Receive and process guest payments.
- Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.
- Take guest orders and convey them to other employees for preparation.
- Provide guests with product details, such as coffee blends or preparation descriptions.
- Describe menu items to guests or suggest menu items and specials.
- Serve prepared foods, such as muffins, bagels, or other pastries.
- Prepare or serve menu items, such as sandwiches or salads.
- Run food to guests in a timely manner.
- Clean or sanitize work areas, utensils, or equipment.
- Clean service or seating areas.
- Wash Dishes.
- Set up or restock product displays.
- Grind coffee beans for guests.
- Stock guest service stations with paper products or beverage preparation items.
- Stock supplies or retail products.
- Slice fruits, vegetables, desserts, or meats for use in food service.
- Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.
- Demonstrate the use of retail equipment, such as espresso machines.
- Attend all scheduled employee meetings.
- Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
- Be a team player!
Other Details:
- Seniority level: Entry level
- Employment type: Part-time
- Job function: Management and Manufacturing
- Industries: Non-profit Organization Management