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$160,000.00/yr - $180,000.00/yr Executive Search | Connecting Taste & Nutrition Businesses with Game-Changing Leadership | COO • VP Ops • Plant Management
The Director of Plant Operations will be responsible for leading and optimizing all aspects of plant operations to ensure safety, quality, efficiency, and regulatory compliance. This role requires a strategic and hands-on leader capable of driving continuous improvement initiatives and fostering a culture of operational excellence. Key Responsibilities: Operational Leadership:
Oversee day-to-day plant operations, ensuring alignment with corporate goals and objectives. Safety & Compliance:
Ensure adherence to all safety protocols and regulatory requirements, maintaining a safe working environment for all employees. Process Optimization:
Implement continuous improvement strategies to enhance production efficiency and reduce costs. Team Development:
Lead, mentor, and develop a high-performing team, fostering a culture of accountability and collaboration. Budget Management:
Manage operational budgets, ensuring cost-effective use of resources while maintaining product quality. Cross-Functional Collaboration:
Work closely with other departments, including Quality Assurance, Logistics, and Maintenance, to ensure seamless operations. Performance Metrics:
Monitor and analyze key performance indicators (KPIs) to drive operational improvements and achieve performance targets. Qualifications: Education:
Bachelor\'s degree in Engineering, Operations Management, Food Science, or a related field. Experience:
Minimum of 10 years in operations management within the food processing industry, with at least 5 years in a leadership role. Skills:
Strong leadership, problem-solving, and communication skills. Proficiency in Lean Manufacturing, Six Sigma, and other continuous improvement methodologies. Knowledge:
In-depth understanding of food safety regulations, quality standards, and manufacturing processes. Seniority level
Mid-Senior level Employment type
Full-time Job function
Production Industries
Food and Beverage Manufacturing Referrals increase your chances of interviewing at Nexus Search by 2x Inferred from the description for this job
Medical insurance Vision insurance 401(k) Pension plan Get notified about new Director of Plant Operations jobs in
Plymouth, IN . We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
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$160,000.00/yr - $180,000.00/yr Executive Search | Connecting Taste & Nutrition Businesses with Game-Changing Leadership | COO • VP Ops • Plant Management
The Director of Plant Operations will be responsible for leading and optimizing all aspects of plant operations to ensure safety, quality, efficiency, and regulatory compliance. This role requires a strategic and hands-on leader capable of driving continuous improvement initiatives and fostering a culture of operational excellence. Key Responsibilities: Operational Leadership:
Oversee day-to-day plant operations, ensuring alignment with corporate goals and objectives. Safety & Compliance:
Ensure adherence to all safety protocols and regulatory requirements, maintaining a safe working environment for all employees. Process Optimization:
Implement continuous improvement strategies to enhance production efficiency and reduce costs. Team Development:
Lead, mentor, and develop a high-performing team, fostering a culture of accountability and collaboration. Budget Management:
Manage operational budgets, ensuring cost-effective use of resources while maintaining product quality. Cross-Functional Collaboration:
Work closely with other departments, including Quality Assurance, Logistics, and Maintenance, to ensure seamless operations. Performance Metrics:
Monitor and analyze key performance indicators (KPIs) to drive operational improvements and achieve performance targets. Qualifications: Education:
Bachelor\'s degree in Engineering, Operations Management, Food Science, or a related field. Experience:
Minimum of 10 years in operations management within the food processing industry, with at least 5 years in a leadership role. Skills:
Strong leadership, problem-solving, and communication skills. Proficiency in Lean Manufacturing, Six Sigma, and other continuous improvement methodologies. Knowledge:
In-depth understanding of food safety regulations, quality standards, and manufacturing processes. Seniority level
Mid-Senior level Employment type
Full-time Job function
Production Industries
Food and Beverage Manufacturing Referrals increase your chances of interviewing at Nexus Search by 2x Inferred from the description for this job
Medical insurance Vision insurance 401(k) Pension plan Get notified about new Director of Plant Operations jobs in
Plymouth, IN . We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr