The Bellevue Chicago
The Bellevue is a contemporary American bar & restaurant in Chicago's renowned Gold Coast neighborhood. Here, luxury, class, and a bit of splendor come together, creating an atmosphere worthy of our name's meaning, "beautiful view." As the sun sets over our iconic corner of Rush and Bellevue, smiles grow, and laughter floods the patio, all amidst the backdrop of our vibrant neighborhood—it's picturesque in every way. The Bellevue is a sophisticated neighborhood staple for day or night, and we are excited to welcome you soon.
If you are interested in joining the team of this exciting new restaurant, we are now accepting applications for various positions including Manager.
Responsibilities
Ensuring incoming staff complies with company policy
Training staff to follow restaurant procedures
Maintaining safety and food quality standards
Keeping customers happy and handling complaints
Organizing schedules
Keeping track of employees' hours
Recording payroll data
Ordering food, linens, gloves and other supplies while staying within budget limitations
Supervising daily shift operations
Ensuring all end of day cash outs are correctly completed
Coordinating daily front- and back-of-house restaurant operations
Controlling operational costs and identifying ways to cut waste
Appraising staff performance
Interviewing/recruiting new employees
Interacting with guests to get feedback on product quality and service levels
Qualifications
Standing for extended periods
Food safety knowledge
Ability to lift 50lbs
Speed and finesse are a must
Meets all company standards
Maintain a positive attitude with self, guests, and teammates
Completes all ongoing certifications/validations
Maintains a clean work space
Ability to manage P&L costs
Ability to hire & train all FOH positions
Toast experience preferred
Margin Edge experience preferred
Sling schedule experience preferred
3+ years of experience in management in a high-volume restaurant
Benefits
Health Insurance
Paid Time Off
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If you are interested in joining the team of this exciting new restaurant, we are now accepting applications for various positions including Manager.
Responsibilities
Ensuring incoming staff complies with company policy
Training staff to follow restaurant procedures
Maintaining safety and food quality standards
Keeping customers happy and handling complaints
Organizing schedules
Keeping track of employees' hours
Recording payroll data
Ordering food, linens, gloves and other supplies while staying within budget limitations
Supervising daily shift operations
Ensuring all end of day cash outs are correctly completed
Coordinating daily front- and back-of-house restaurant operations
Controlling operational costs and identifying ways to cut waste
Appraising staff performance
Interviewing/recruiting new employees
Interacting with guests to get feedback on product quality and service levels
Qualifications
Standing for extended periods
Food safety knowledge
Ability to lift 50lbs
Speed and finesse are a must
Meets all company standards
Maintain a positive attitude with self, guests, and teammates
Completes all ongoing certifications/validations
Maintains a clean work space
Ability to manage P&L costs
Ability to hire & train all FOH positions
Toast experience preferred
Margin Edge experience preferred
Sling schedule experience preferred
3+ years of experience in management in a high-volume restaurant
Benefits
Health Insurance
Paid Time Off
#J-18808-Ljbffr