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The Anchovy Bar

Line Cook

The Anchovy Bar, San Francisco, California, United States, 94199

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1 day ago Be among the first 25 applicants This range is provided by The Anchovy Bar. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range $19.00/hr - $19.00/hr

Overview The Atomic Workshop Restaurant Group is seeking experienced and qualified kitchen team members. Our restaurants include State Bird Provisions, The Progress, and The Anchovy Bar.

We encourage candidates from all backgrounds to apply, who are committed to upholding a strong reputation for excellent guest experience.

We are currently hiring at The Anchovy Bar. Please fill out our application form, or respond outlining your interest and experience.

Application form

Responsibilities

Communicating directly to Chef de Cuisine, Sous Chefs, & Chef/Owners

Seafood experience is a plus, but not required.

A passion for food, education, and professional development

Strong sense of warmth and hospitality

Interest and pride in learning about food and wine

Ability to clearly communicate, multitask and remain calm under pressure

Being a genuine team player - we are only successful if everyone works together

Strong work ethic, attention to detail, and clear communication skills

Physical stamina: ability to lift up to 50 pounds

Efficient and safe work practices

Desire for longevity, with a commitment of at least one year

Previous cook experience required

Benefits

Incredible educational atmosphere - we are dedicated to training our staff, including daily lineups, guest speakers and field trips

Ingredients - we work with the finest sustainable producers and purveyors: develop your understanding, passion and palate

Competitive and equitable pay. Everyone sharing in the tip pool allows for a more equitable pay structure

Medical insurance at no cost for all full-time team members, plus access to dental, vision, accident, pet insurance and more

401k contribution and matching

Opportunity - being a small and ambitious restaurant group allows for internal growth across all positions. Our team has been growing with us for years

Dining discounts - which include our company restaurants (State Bird Provisions, The Progress & The Anchovy Bar)

Culture - join a team that truly works together, respects one another, and loves what they do

Our reputation - we are industry leaders fostering future industry leaders

We strive to evolve and improve our systems, and to be relevant and forward thinking in our industry

We look forward to connecting with you!

More detail about The Anchovy Bar part of State Bird Provisions, please visit https://culinaryagents.com/entities/298912-The-Anchovy-Bar

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