State Bird Provisions
Atomic Workshop (State Bird Provisions, The Progress & The Anchovy Bar) is seeking an experienced and qualified pastry cook!
Please fill out our application form, or respond outlining your interest and experience.
Application form:
https://forms.gle/bqbCX9vjkCgaw7898 Job requirements and responsibilities include, but are not limited to: Communicating directly with the Chefs de Cuisine, Sous Chefs, & Chef / Owners A passion for food, education, and professional development Strong sense of warmth and hospitality Interest and pride in learning Ability to clearly communicate, multitask, and remain calm under pressure Being a genuine team player - we are only successful if everyone works together Strong work ethic, attention to detail, and clear communication skills Physical stamina: ability to lift up to 50 pounds, and work on two levels with stairs Efficient and safe work practices Desire for longevity, with a commitment of at least one year Previous pastry experience recommended Benefits of employment: Incredible educational atmosphere - we are dedicated to training our staff, including daily lineups, guest speakers Ingredients - we work with the finest sustainable producers and purveyors: develop your understanding, passion, and palate. Competitive and equitable pay. Everyone sharing in the tip pool allows for a more equitable pay structure Medical insurance at no cost for all full-time team members, plus access to dental, vision, accident, pet insurance, and more. 401k contribution and matching Opportunity - being a small and ambitious restaurant group allows for internal growth across all positions. Our team has been growing with us for years. Dining discounts - which include our company restaurants (State Bird Provisions, The Progress, & The Anchovy Bar!) Culture - join a team that truly works together, respects one another, and loves what they do. Our reputation - we are industry leaders fostering future industry leaders. We strive to evolve and improve our systems, and to be relevant and forward-thinking in our industry. We encourage candidates from all backgrounds to apply, who are committed to upholding a strong reputation for excellent guest experience and work culture. We look forward to connecting with you!
#J-18808-Ljbffr
https://forms.gle/bqbCX9vjkCgaw7898 Job requirements and responsibilities include, but are not limited to: Communicating directly with the Chefs de Cuisine, Sous Chefs, & Chef / Owners A passion for food, education, and professional development Strong sense of warmth and hospitality Interest and pride in learning Ability to clearly communicate, multitask, and remain calm under pressure Being a genuine team player - we are only successful if everyone works together Strong work ethic, attention to detail, and clear communication skills Physical stamina: ability to lift up to 50 pounds, and work on two levels with stairs Efficient and safe work practices Desire for longevity, with a commitment of at least one year Previous pastry experience recommended Benefits of employment: Incredible educational atmosphere - we are dedicated to training our staff, including daily lineups, guest speakers Ingredients - we work with the finest sustainable producers and purveyors: develop your understanding, passion, and palate. Competitive and equitable pay. Everyone sharing in the tip pool allows for a more equitable pay structure Medical insurance at no cost for all full-time team members, plus access to dental, vision, accident, pet insurance, and more. 401k contribution and matching Opportunity - being a small and ambitious restaurant group allows for internal growth across all positions. Our team has been growing with us for years. Dining discounts - which include our company restaurants (State Bird Provisions, The Progress, & The Anchovy Bar!) Culture - join a team that truly works together, respects one another, and loves what they do. Our reputation - we are industry leaders fostering future industry leaders. We strive to evolve and improve our systems, and to be relevant and forward-thinking in our industry. We encourage candidates from all backgrounds to apply, who are committed to upholding a strong reputation for excellent guest experience and work culture. We look forward to connecting with you!
#J-18808-Ljbffr