City of Fremont, CA
The City of Fremont's Human Services Department is recruiting for
Chef/Food Service Manager . The Human Services Department (HSD) delivers and supports services by forging long-term community partnerships, engaging with and building the capacity of the community to do its own problem-solving, and leveraging financial and volunteer resources. The Department’s nationally and internationally recognized programs support thousands of residents throughout their life course, from infants to elders. The Position The Chef/Food Services Manager position manages meal programs for the City of Fremont’s Age Well Centers. Chef responsibilities across both Age Well Center locations include menu planning, purchasing of foodstuffs, preparing quantity meals, supervising and assisting kitchen employees and volunteers and maintaining clean and orderly kitchens. Responsibilities: Plans menus with consideration for the food and menu preferences, including differences in ethnic and cultural palates in order to provide dishes that meet dietary needs and appeal to a variety of participants. Trains and supervises Assistant Chef(s) and other food service workers and volunteers in the provision of program services and evaluation. Estimates food requirements and requisitions for food and supplies. Prepares, cooks and serves a wide variety of foodstuffs for quantity food service. May cut, carve and cook meats; bake breads, cakes and pastries; peel and prepare vegetables; and make salads. Places food in serving containers and serves food. Maintains proper temperature, rotation and storage of food. Directs and assists in the cleaning of the kitchen and kitchen equipment after each meal. Oversees that the kitchen and equipment are kept clean, sanitary and in proper working condition. Schedules regular maintenance of kitchen equipment as needed. Maintains standards of safety and sanitation in kitchen area. Keeps records and prepares reports as required. Requirements: Any combination of education and experience equivalent to graduation from high school and two years experience as a cook, preparing all elements of full course meals, in a facility which prepares at least 50 full course servings per meal. At least six months of the above experience must have been in a supervisory capacity. Possession of a valid California Class C driver's license. A valid California Food Handler Certificate and negative Tuberculosis (TB) test is required prior to employment. Working Conditions: Works indoors, works outdoors (for outside BBQ's), exposure to extreme hot or cold temperature in the kitchen, working at unprotected heights the stepstool, exposure to marked changes in temperature/humidity the walk in refrigerator, exposure to dust, fumes, smoke, gases, odors, mists, or other irritating particles, exposure to toxic or caustic chemicals, exposure to excessive noise the fan/hood, exposure to solvents, grease or oil, exposure to slippery or uneven walking surfaces, using computer monitor, exposure to flames or burning items the gas stove, works around others, works alone, works with others. The City of Fremont is an Equal Opportunity Employer and values diversity. We are committed to creating an inclusive environment that welcomes and supports all employees.
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Chef/Food Service Manager . The Human Services Department (HSD) delivers and supports services by forging long-term community partnerships, engaging with and building the capacity of the community to do its own problem-solving, and leveraging financial and volunteer resources. The Department’s nationally and internationally recognized programs support thousands of residents throughout their life course, from infants to elders. The Position The Chef/Food Services Manager position manages meal programs for the City of Fremont’s Age Well Centers. Chef responsibilities across both Age Well Center locations include menu planning, purchasing of foodstuffs, preparing quantity meals, supervising and assisting kitchen employees and volunteers and maintaining clean and orderly kitchens. Responsibilities: Plans menus with consideration for the food and menu preferences, including differences in ethnic and cultural palates in order to provide dishes that meet dietary needs and appeal to a variety of participants. Trains and supervises Assistant Chef(s) and other food service workers and volunteers in the provision of program services and evaluation. Estimates food requirements and requisitions for food and supplies. Prepares, cooks and serves a wide variety of foodstuffs for quantity food service. May cut, carve and cook meats; bake breads, cakes and pastries; peel and prepare vegetables; and make salads. Places food in serving containers and serves food. Maintains proper temperature, rotation and storage of food. Directs and assists in the cleaning of the kitchen and kitchen equipment after each meal. Oversees that the kitchen and equipment are kept clean, sanitary and in proper working condition. Schedules regular maintenance of kitchen equipment as needed. Maintains standards of safety and sanitation in kitchen area. Keeps records and prepares reports as required. Requirements: Any combination of education and experience equivalent to graduation from high school and two years experience as a cook, preparing all elements of full course meals, in a facility which prepares at least 50 full course servings per meal. At least six months of the above experience must have been in a supervisory capacity. Possession of a valid California Class C driver's license. A valid California Food Handler Certificate and negative Tuberculosis (TB) test is required prior to employment. Working Conditions: Works indoors, works outdoors (for outside BBQ's), exposure to extreme hot or cold temperature in the kitchen, working at unprotected heights the stepstool, exposure to marked changes in temperature/humidity the walk in refrigerator, exposure to dust, fumes, smoke, gases, odors, mists, or other irritating particles, exposure to toxic or caustic chemicals, exposure to excessive noise the fan/hood, exposure to solvents, grease or oil, exposure to slippery or uneven walking surfaces, using computer monitor, exposure to flames or burning items the gas stove, works around others, works alone, works with others. The City of Fremont is an Equal Opportunity Employer and values diversity. We are committed to creating an inclusive environment that welcomes and supports all employees.
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