Sifted
Overview
Join to apply for the Culinary Sous Chef role at Sifted. About Sifted: Sifted delivers meals and experiences for distributed teams, emphasizing sustainable practices and a people-centric culture. Since 2015, we have worked with startups and Fortune 500s, expanding from in-office catering to virtual experiences and comprehensive employee engagement programs. The Role
Sifted is hiring a Sous Chef to join our team of experience makers in the Denver market. We provide daily lunch for some of the hottest startups. We need a Sous Chef who can spice up our menus, work well in a fast-paced environment, and respond to the needs of our clients. We put a lot of heart, energy, and creativity into our food. If you share the same vision and passion for creating unforgettable meals, apply now and let’s get cooking! What You’ll Be Doing
Support the city kitchen alongside the Managing Chef Assist with the design of unique weekly menus, special events, and holiday specials for all dietary needs and restrictions Assist with daily pack out Assist with managing, training, and coaching the kitchen staff Execute strict quality control and assurance Monitor inventory, assist with ordering Monitor portion control and food costs Ensure the kitchen operations meet company and facility standards Oversee daily kitchen opening and closing duties, including deep cleaning Comply with and enforce sanitary regulations and safety standards Complete all required documentation, reports and/or logs in a timely manner Contribute to discussions around menus, new policies, implementation, new services Our Ideal Candidate
Has a minimum of 2 years Sous Chef experience for large volume cooking for 300+ guests; catering experience preferred Has worked in previous kitchen roles such as line cook, prep/dishwasher Has excellent communication skills Thinks quickly and critically under pressure Enjoys exercising creativity to develop new menus Understands diverse cooking methods, ingredients, and equipment Has experience with Google applications (Gmail, Google Drive), Microsoft Office and is comfortable communicating through email Perks & Benefits
Compensation: starting at $78k per year + yearly bonus opportunity; negotiable based on experience Company-sponsored health insurance plans, including 100% company-paid HDHP, plus vision & dental opt-in Unlimited paid time off; 10 paid company holidays; paid winter break 401(k) program after six months of employment Monthly cell phone usage reimbursement Free lunch during meal service 100% mileage reimbursement Opportunities to take on larger roles within our organization + learn with a fast-growing start-up Eligibility
This position requires the ability to lift up to 50 lbs; ServSafe Food Manager certification is required. Work Environment
This position is based in a commercial kitchen. Physical Requirements
Ability to lift up to 50 lbs and stand for up to six hours at a time. Compensation
The pay range for this role is $78,000 per year (Seattle Kitchen listed; location-specific)
#J-18808-Ljbffr
Join to apply for the Culinary Sous Chef role at Sifted. About Sifted: Sifted delivers meals and experiences for distributed teams, emphasizing sustainable practices and a people-centric culture. Since 2015, we have worked with startups and Fortune 500s, expanding from in-office catering to virtual experiences and comprehensive employee engagement programs. The Role
Sifted is hiring a Sous Chef to join our team of experience makers in the Denver market. We provide daily lunch for some of the hottest startups. We need a Sous Chef who can spice up our menus, work well in a fast-paced environment, and respond to the needs of our clients. We put a lot of heart, energy, and creativity into our food. If you share the same vision and passion for creating unforgettable meals, apply now and let’s get cooking! What You’ll Be Doing
Support the city kitchen alongside the Managing Chef Assist with the design of unique weekly menus, special events, and holiday specials for all dietary needs and restrictions Assist with daily pack out Assist with managing, training, and coaching the kitchen staff Execute strict quality control and assurance Monitor inventory, assist with ordering Monitor portion control and food costs Ensure the kitchen operations meet company and facility standards Oversee daily kitchen opening and closing duties, including deep cleaning Comply with and enforce sanitary regulations and safety standards Complete all required documentation, reports and/or logs in a timely manner Contribute to discussions around menus, new policies, implementation, new services Our Ideal Candidate
Has a minimum of 2 years Sous Chef experience for large volume cooking for 300+ guests; catering experience preferred Has worked in previous kitchen roles such as line cook, prep/dishwasher Has excellent communication skills Thinks quickly and critically under pressure Enjoys exercising creativity to develop new menus Understands diverse cooking methods, ingredients, and equipment Has experience with Google applications (Gmail, Google Drive), Microsoft Office and is comfortable communicating through email Perks & Benefits
Compensation: starting at $78k per year + yearly bonus opportunity; negotiable based on experience Company-sponsored health insurance plans, including 100% company-paid HDHP, plus vision & dental opt-in Unlimited paid time off; 10 paid company holidays; paid winter break 401(k) program after six months of employment Monthly cell phone usage reimbursement Free lunch during meal service 100% mileage reimbursement Opportunities to take on larger roles within our organization + learn with a fast-growing start-up Eligibility
This position requires the ability to lift up to 50 lbs; ServSafe Food Manager certification is required. Work Environment
This position is based in a commercial kitchen. Physical Requirements
Ability to lift up to 50 lbs and stand for up to six hours at a time. Compensation
The pay range for this role is $78,000 per year (Seattle Kitchen listed; location-specific)
#J-18808-Ljbffr