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The Nutrition Site Manager is responsible for the management of the meal service area; congregate and home delivered meals program; documentation of participant activities at the meal site as well as serving meals to congregates daily (Monday-Friday) and packing meals for homebound participants.
Essential Duties and Responsibilities
Maintain accurate meal rosters for both congregate and homebound participants.
Monitor HDM routes and compare rosters for accuracy.
Responsible for coordinating all delivery drivers and maintaining the delivery routes.
Collect and verify route sheets, mileage reports, and time sheets; report discrepancies to the Nutrition Director.
Foster positive relationships with vendors, HDM staff, senior center participants, and co-workers.
Secure all monetary contributions and keep confidential. Responsible for turning in all money and reports to the main office.
Ensure compliance with sanitation standards for meal service areas and delivery equipment.
Food service responsibilities include checking the quantity, quality and temperature of meals.
Report and document meal vendor shortages.
Attend all Nutrition Site Manager meetings. Quarterly meetings are mandatory.
Adhere to all JCOA Guidelines, Personnel Policies and Nutrition Procedures as well as Health Department Rules and Emergency Procedures.
Deliver meals as needed.
Attend training offered by JCOA.
Qualifications
Ability to deliver meals is mandatory
Ability to secure and work with meal delivery drivers.
Genuine concern for the elderly; show mature judgment and self-motivation.
Ability to work cooperatively with co-workers and clients.
Must be able to exercise good judgment and initiative in dealing with older individuals.
Knowledge, experience and ability in handling food preparation equipment and food preparation tasks.
Demonstrate time management skills and meet established deadlines.
Able to pass criminal background check prior to employment, and annually thereafter.
Supervisory Responsibilities The site manager is responsible for supervising the Delivery Drivers and reporting findings to the Nutrition Director.
Education and/or Experience High School graduate or equivalent.
Computer Skills
Working knowledge of computers and Microsoft Office programs is necessary
Willingness to learn and update computer skills as required by JCOA.
Work Environment The physical demands and work environment characteristics described are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Must be physically able to stand, walk, bend and do heavy lifting from 15 to 40 pounds.
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Essential Duties and Responsibilities
Maintain accurate meal rosters for both congregate and homebound participants.
Monitor HDM routes and compare rosters for accuracy.
Responsible for coordinating all delivery drivers and maintaining the delivery routes.
Collect and verify route sheets, mileage reports, and time sheets; report discrepancies to the Nutrition Director.
Foster positive relationships with vendors, HDM staff, senior center participants, and co-workers.
Secure all monetary contributions and keep confidential. Responsible for turning in all money and reports to the main office.
Ensure compliance with sanitation standards for meal service areas and delivery equipment.
Food service responsibilities include checking the quantity, quality and temperature of meals.
Report and document meal vendor shortages.
Attend all Nutrition Site Manager meetings. Quarterly meetings are mandatory.
Adhere to all JCOA Guidelines, Personnel Policies and Nutrition Procedures as well as Health Department Rules and Emergency Procedures.
Deliver meals as needed.
Attend training offered by JCOA.
Qualifications
Ability to deliver meals is mandatory
Ability to secure and work with meal delivery drivers.
Genuine concern for the elderly; show mature judgment and self-motivation.
Ability to work cooperatively with co-workers and clients.
Must be able to exercise good judgment and initiative in dealing with older individuals.
Knowledge, experience and ability in handling food preparation equipment and food preparation tasks.
Demonstrate time management skills and meet established deadlines.
Able to pass criminal background check prior to employment, and annually thereafter.
Supervisory Responsibilities The site manager is responsible for supervising the Delivery Drivers and reporting findings to the Nutrition Director.
Education and/or Experience High School graduate or equivalent.
Computer Skills
Working knowledge of computers and Microsoft Office programs is necessary
Willingness to learn and update computer skills as required by JCOA.
Work Environment The physical demands and work environment characteristics described are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Must be physically able to stand, walk, bend and do heavy lifting from 15 to 40 pounds.
#J-18808-Ljbffr