EXTOL International, Inc. is now Cleo
Nutrition Site Coordinator II
EXTOL International, Inc. is now Cleo, San Diego, California, United States, 92189
Overview
Nutrition Site Coordinator II role at EXTOL International, Inc. is now Cleo. Reports To: Nutrition Supervisor/Manager. FLSA Status: Non-Exempt, Full-Time/Part-Time. Department: Nutrition. Level: S1. Job Title
Nutrition Site Coordinator II Description
The Nutrition Site Coordinator II is responsible for the day-to-day operations of the dining room and kitchen at the site, serving as designated backup to their supervisor. The role also maintains positive community relations and ongoing communication with their supervisor and the Senior Director of Nutrition Programs. Who We Are
Established in 1970, Serving Seniors helps San Diego County’s low-income seniors through wraparound support including meals, housing, health and social services, and enrichment activities. We operate across multiple sites and in homes of homebound seniors. Our flagship Gary & Mary West Senior Wellness Center in downtown San Diego provides integrated care and services year-round. Last fiscal year we provided over 1,400,000 meals and coordinated services to 6,800 older adults. Our mission is helping seniors in poverty live healthy and fulfilling lives. Our vision is that all seniors, regardless of income, thrive and have a place to call home. Core values include Advocacy, Person-Centered, Integrity, Compassion & Empathy, Impact, and Inclusivity. We have received the San Diego Union-Tribune’s Top Workplaces Award multiple years. This employer is an Equal Opportunity/Affirmative Action and E-Verify employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex (including sexual orientation and gender identity), national origin, disability, protected Veteran Status, or any other characteristic protected by law. Responsibilities
Responsible for the day-to-day meal service at the site Manage high profile events - coordinating special events for the center, including food ordering and coordinating with organizer Act as a liaison with all food service vendors Support with inventory control and management Act as a concierge to seniors, guests and volunteers in the dining room Conduct intake and assessments of clients along with related agency documentation Oversee the collection of daily meal contributions and meal counts Provide accurate daily and weekly accounting of clients Draft and develop new systems and reports Responsible for distributing the monthly menus for the center Assist with the management of the Home Delivered Meal (HDM) program Assist with training staff Support outreach efforts to promote program services in the community As a mandated reporter for Elder Abuse, report any suspicious circumstances or suspected abuse to Adult Protective Services Ensure all appropriate policies and procedures are followed Performs other related duties as assigned Required Qualifications
Education
High school diploma required; associate degree in Hospitality or Nutrition or Certified Dietary Manager desirable Experience
Previous experience working in a kitchen or similar environment preferred Proficient computer skills – drafting emails, Teams meetings, working with MS Office Suite Knowledge, Skills, And Abilities
Strong written and verbal communication skills Strong organizational and time management skills Superior customer service skills, including identification of customer needs and follow up to ensure needs are met Ability to develop professional, cooperative working relationships with participants, participants' family, other employees and volunteers Ability to motivate and lead teams Ability to exercise independent judgment Knowledge of local, state and federal regulations as well as compliance with food safety and sanitation Physical Demands and Work Environment
Onsite position Position typically requires standing, walking, sitting, use of hands, talking/listening; may require reaching, climbing, balancing, stooping, kneeling, crouching, or crawling. May lift up to 25 pounds. Requires specific vision abilities including close, distance, color, peripheral vision, depth perception, and the ability to adjust focus. Benefits
Comprehensive benefits package; Serving Seniors pays 100% of employees medical & dental coverage for eligible employees Paid holidays and paid time off Floating holiday Up to a 3% match on 403(b) retirement plans Awarded Best Place to Work in San Diego for multiple years Stable organization with over 50 years of experience Positive impact on thousands of older adults in San Diego County
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Nutrition Site Coordinator II role at EXTOL International, Inc. is now Cleo. Reports To: Nutrition Supervisor/Manager. FLSA Status: Non-Exempt, Full-Time/Part-Time. Department: Nutrition. Level: S1. Job Title
Nutrition Site Coordinator II Description
The Nutrition Site Coordinator II is responsible for the day-to-day operations of the dining room and kitchen at the site, serving as designated backup to their supervisor. The role also maintains positive community relations and ongoing communication with their supervisor and the Senior Director of Nutrition Programs. Who We Are
Established in 1970, Serving Seniors helps San Diego County’s low-income seniors through wraparound support including meals, housing, health and social services, and enrichment activities. We operate across multiple sites and in homes of homebound seniors. Our flagship Gary & Mary West Senior Wellness Center in downtown San Diego provides integrated care and services year-round. Last fiscal year we provided over 1,400,000 meals and coordinated services to 6,800 older adults. Our mission is helping seniors in poverty live healthy and fulfilling lives. Our vision is that all seniors, regardless of income, thrive and have a place to call home. Core values include Advocacy, Person-Centered, Integrity, Compassion & Empathy, Impact, and Inclusivity. We have received the San Diego Union-Tribune’s Top Workplaces Award multiple years. This employer is an Equal Opportunity/Affirmative Action and E-Verify employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex (including sexual orientation and gender identity), national origin, disability, protected Veteran Status, or any other characteristic protected by law. Responsibilities
Responsible for the day-to-day meal service at the site Manage high profile events - coordinating special events for the center, including food ordering and coordinating with organizer Act as a liaison with all food service vendors Support with inventory control and management Act as a concierge to seniors, guests and volunteers in the dining room Conduct intake and assessments of clients along with related agency documentation Oversee the collection of daily meal contributions and meal counts Provide accurate daily and weekly accounting of clients Draft and develop new systems and reports Responsible for distributing the monthly menus for the center Assist with the management of the Home Delivered Meal (HDM) program Assist with training staff Support outreach efforts to promote program services in the community As a mandated reporter for Elder Abuse, report any suspicious circumstances or suspected abuse to Adult Protective Services Ensure all appropriate policies and procedures are followed Performs other related duties as assigned Required Qualifications
Education
High school diploma required; associate degree in Hospitality or Nutrition or Certified Dietary Manager desirable Experience
Previous experience working in a kitchen or similar environment preferred Proficient computer skills – drafting emails, Teams meetings, working with MS Office Suite Knowledge, Skills, And Abilities
Strong written and verbal communication skills Strong organizational and time management skills Superior customer service skills, including identification of customer needs and follow up to ensure needs are met Ability to develop professional, cooperative working relationships with participants, participants' family, other employees and volunteers Ability to motivate and lead teams Ability to exercise independent judgment Knowledge of local, state and federal regulations as well as compliance with food safety and sanitation Physical Demands and Work Environment
Onsite position Position typically requires standing, walking, sitting, use of hands, talking/listening; may require reaching, climbing, balancing, stooping, kneeling, crouching, or crawling. May lift up to 25 pounds. Requires specific vision abilities including close, distance, color, peripheral vision, depth perception, and the ability to adjust focus. Benefits
Comprehensive benefits package; Serving Seniors pays 100% of employees medical & dental coverage for eligible employees Paid holidays and paid time off Floating holiday Up to a 3% match on 403(b) retirement plans Awarded Best Place to Work in San Diego for multiple years Stable organization with over 50 years of experience Positive impact on thousands of older adults in San Diego County
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