Ted's Montana Grill
Overview
Culinary Manager/Chef position at Ted’s Montana Grill. The Manager, under the leadership of the Proprietor, is responsible for assisting the overall operation of the restaurant and supporting the Proprietor in team performance, guest satisfaction, and profitability, while ensuring financial and operating goals are met. The role emphasizes a chef-driven, scratch-kitchen operation with a focus on sustainability and a commitment to high standards in hospitality. Primary Objective
The Manager assists the Proprietor in running the restaurant, with core responsibilities including team performance, guest satisfaction, increased sales and profitability, and meeting financial and operating goals. Core Responsibilities
People Recruitment and Retention Training and Development Supervision and Leadership
Sales Sales Growth Guest Service Quality of Operations
Profits Profitability Financial Reporting
Requirements
3+ years as a Chef, Culinary Manager or Kitchen Manager Polished casual, upscale or fine dining experience (preferred) Experience working in a scratch kitchen (preferred) Stable job history Food cost, labor cost, waste management High School or equivalent Culinary degree (preferred) Essential Physical Requirements
Withstand temperatures of 30 degrees to 100 degrees Fahrenheit. Moves throughout the restaurant for extended periods of time (up to 10-12 hours a day). Lifts and carries items weighing up to 75 lbs. for distances of up to 10 ft. If you’re an inspirational leader who enjoys working in a chef-driven restaurant committed to a precise kitchen with a commitment to sustainability, you and Ted’s could be a perfect combination. We invite you to become part of the team by applying today! Ted’s Montana Grill is proud to be an Equal Opportunity and e-Verify employer. About the Role / Additional Details
Seniority level: Mid-Senior level Employment type: Other Job function: Management and Manufacturing Industries: Restaurants Atlanta, GA We’re not providing specific application activity timing in this refined description. Get notified about new Kitchen Manager jobs in Atlanta, GA.
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Culinary Manager/Chef position at Ted’s Montana Grill. The Manager, under the leadership of the Proprietor, is responsible for assisting the overall operation of the restaurant and supporting the Proprietor in team performance, guest satisfaction, and profitability, while ensuring financial and operating goals are met. The role emphasizes a chef-driven, scratch-kitchen operation with a focus on sustainability and a commitment to high standards in hospitality. Primary Objective
The Manager assists the Proprietor in running the restaurant, with core responsibilities including team performance, guest satisfaction, increased sales and profitability, and meeting financial and operating goals. Core Responsibilities
People Recruitment and Retention Training and Development Supervision and Leadership
Sales Sales Growth Guest Service Quality of Operations
Profits Profitability Financial Reporting
Requirements
3+ years as a Chef, Culinary Manager or Kitchen Manager Polished casual, upscale or fine dining experience (preferred) Experience working in a scratch kitchen (preferred) Stable job history Food cost, labor cost, waste management High School or equivalent Culinary degree (preferred) Essential Physical Requirements
Withstand temperatures of 30 degrees to 100 degrees Fahrenheit. Moves throughout the restaurant for extended periods of time (up to 10-12 hours a day). Lifts and carries items weighing up to 75 lbs. for distances of up to 10 ft. If you’re an inspirational leader who enjoys working in a chef-driven restaurant committed to a precise kitchen with a commitment to sustainability, you and Ted’s could be a perfect combination. We invite you to become part of the team by applying today! Ted’s Montana Grill is proud to be an Equal Opportunity and e-Verify employer. About the Role / Additional Details
Seniority level: Mid-Senior level Employment type: Other Job function: Management and Manufacturing Industries: Restaurants Atlanta, GA We’re not providing specific application activity timing in this refined description. Get notified about new Kitchen Manager jobs in Atlanta, GA.
#J-18808-Ljbffr