Omni Boston Hotel at the Seaport
Overview
The Omni Boston Hotel at the Seaport is the newest luxury hotel in the City of Boston, featuring seven outlets for dining and drinking, a signature spa, fitness center, rooftop pool, and more than 100,000 square feet of meeting and event space. Job Description
The Omni Boston Hotel at the Seaport is located in the center of the Seaport District. The hotel offers 1,054 guestrooms with 52 suites, seven dining experiences, a rooftop pool, a Breve Spa, and significant meeting and event facilities to provide a unique guest experience. Come join the team that was voted “2023 Best Places to Work” by the Boston Business Journal! Creativity should infuse everything we do, and everyone in the hotel. Performance realities exist, but we use these constraints to push, not limit, our creativity. If we don\'t have the solution, we dig deeper creatively to find one. Responsibilities
Responsible for the day-to-day operation for assigned culinary area, to include efficient and effective running of all the kitchen and food production outlets, ensuring operating costs are minimized. Supervise the kitchen sanitation operation and timing of service from the kitchen to all outlet areas. Ensure prompt delivery and quality control from point of departure to arrival. Ensure compliance with health, safety, and sanitation awareness standards. Prepare daily for health department and Ecosure inspections. Control requisitioning of food quantities by forecasting volume to achieve maximum profitability by avoiding over/under production. Work with Executive Chef to plan and implement menu development. Produce current and creative dishes that speak to the hotel concepts. Maintain up-to-date knowledge of local competitors’ food production and offerings. Assist in budgeting process. Control overheads and achieve budget throughout the year. Report all variances from budget with reason and recommend corrective action. Conduct/attend all required department trainings and meetings. Perform any other duties required by management. Qualifications
Candidate must have at least 3 years’ experience in a kitchen leadership capacity and excellent knowledge of current culinary trends. Large convention hotel / high-volume business experience strongly preferred. Bachelor’s Degree or Equivalent. Union environment experience preferred. Must be competent in culinary creativity as demonstrated by cooking test. Strong knowledge of food cost and inventories. Must possess the ability to handle stressful and busy hotel operations. Ability to always maintain a positive and professional demeanor and composure. PERKS AND BENEFITS: A culture of fun, inclusion, and growth Complimentary meals Health Insurance and matching 401(k) after one year Generous Paid Time Off offered after 90 days Performance-driven, ALL-IN culture Discounted associate rates at Omni properties nationwide Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available as applicable.
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The Omni Boston Hotel at the Seaport is the newest luxury hotel in the City of Boston, featuring seven outlets for dining and drinking, a signature spa, fitness center, rooftop pool, and more than 100,000 square feet of meeting and event space. Job Description
The Omni Boston Hotel at the Seaport is located in the center of the Seaport District. The hotel offers 1,054 guestrooms with 52 suites, seven dining experiences, a rooftop pool, a Breve Spa, and significant meeting and event facilities to provide a unique guest experience. Come join the team that was voted “2023 Best Places to Work” by the Boston Business Journal! Creativity should infuse everything we do, and everyone in the hotel. Performance realities exist, but we use these constraints to push, not limit, our creativity. If we don\'t have the solution, we dig deeper creatively to find one. Responsibilities
Responsible for the day-to-day operation for assigned culinary area, to include efficient and effective running of all the kitchen and food production outlets, ensuring operating costs are minimized. Supervise the kitchen sanitation operation and timing of service from the kitchen to all outlet areas. Ensure prompt delivery and quality control from point of departure to arrival. Ensure compliance with health, safety, and sanitation awareness standards. Prepare daily for health department and Ecosure inspections. Control requisitioning of food quantities by forecasting volume to achieve maximum profitability by avoiding over/under production. Work with Executive Chef to plan and implement menu development. Produce current and creative dishes that speak to the hotel concepts. Maintain up-to-date knowledge of local competitors’ food production and offerings. Assist in budgeting process. Control overheads and achieve budget throughout the year. Report all variances from budget with reason and recommend corrective action. Conduct/attend all required department trainings and meetings. Perform any other duties required by management. Qualifications
Candidate must have at least 3 years’ experience in a kitchen leadership capacity and excellent knowledge of current culinary trends. Large convention hotel / high-volume business experience strongly preferred. Bachelor’s Degree or Equivalent. Union environment experience preferred. Must be competent in culinary creativity as demonstrated by cooking test. Strong knowledge of food cost and inventories. Must possess the ability to handle stressful and busy hotel operations. Ability to always maintain a positive and professional demeanor and composure. PERKS AND BENEFITS: A culture of fun, inclusion, and growth Complimentary meals Health Insurance and matching 401(k) after one year Generous Paid Time Off offered after 90 days Performance-driven, ALL-IN culture Discounted associate rates at Omni properties nationwide Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available as applicable.
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