Paradies Lagardère
Restaurant Manager (FOH) - Paradies Lagardère
Paradies Lagardère, Boston, Massachusetts, us, 02298
Overview
Restaurant Manager role at Paradies Lagardère in Boston, MA, overseeing daily restaurant operations, leading and developing staff, ensuring guest satisfaction, and upholding food, service, and cleanliness standards. Open and close the restaurant as needed. Responsibilities
Lead and develop team members, ensuring guest satisfaction. Uphold food, service, and cleanliness standards. Manage daily operations: food prep, inventory, and safety. Support training programs and enhance staff morale. Handle cash-out procedures and POS training. Ensure the safety and security of guests and staff. Open and close the restaurant as needed. Qualifications
Experience in restaurant supervision preferred. Proficient in purchasing, sanitation, and other restaurant functions. ServSafe Food Manager’s Certification or equivalent. Strong communication and leadership skills. Ability to work independently and as part of a team. Flexible to work various shifts, including weekends and holidays. Join us and create first-class dining experiences for travelers! Job details
Seniority level: Mid-Senior level Employment type: Full-time Job function: Management and Manufacturing Industries: Retail and Restaurants Location and compensation
Boston, MA | $70,000.00-$78,000.00
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Restaurant Manager role at Paradies Lagardère in Boston, MA, overseeing daily restaurant operations, leading and developing staff, ensuring guest satisfaction, and upholding food, service, and cleanliness standards. Open and close the restaurant as needed. Responsibilities
Lead and develop team members, ensuring guest satisfaction. Uphold food, service, and cleanliness standards. Manage daily operations: food prep, inventory, and safety. Support training programs and enhance staff morale. Handle cash-out procedures and POS training. Ensure the safety and security of guests and staff. Open and close the restaurant as needed. Qualifications
Experience in restaurant supervision preferred. Proficient in purchasing, sanitation, and other restaurant functions. ServSafe Food Manager’s Certification or equivalent. Strong communication and leadership skills. Ability to work independently and as part of a team. Flexible to work various shifts, including weekends and holidays. Join us and create first-class dining experiences for travelers! Job details
Seniority level: Mid-Senior level Employment type: Full-time Job function: Management and Manufacturing Industries: Retail and Restaurants Location and compensation
Boston, MA | $70,000.00-$78,000.00
#J-18808-Ljbffr