Western States Lodging Management and Development
Senior Care Food Service Director
Western States Lodging Management and Development, Las Vegas, Nevada, us, 89105
Overview
Senior Care Food Service Director position at Legacy House of Centennial Hills, Las Vegas, NV, operated in partnership with Western States Lodging Management and Development. The role leads the dining program for a retirement community offering assisted living and memory care services. Responsibilities
Lead the kitchen team and ensure readiness to deliver high-quality dining experiences for residents. Plan menus that accommodate residents’ nutritional needs and preferences while maintaining variety and appeal. Manage budgets, procurement, and vendor relationships; oversee food safety, sanitation, and regulatory compliance. Collaborate with residents to tailor dining experiences and foster a welcoming, person-centered dining environment. Monitor operations to ensure consistency, quality, and timely service. Qualifications
5+ years of experience in food service management, preferably in senior living or healthcare. Experience successfully leading a kitchen team. Expertise in cooking and meal planning for various dietary needs. Strong budget management and effective communication skills. Familiarity with local health regulations, food safety standards, and dietary guidelines for senior populations. Ability to use kitchen management software, inventory systems, and Microsoft Office Suite. Compassion, adaptability, and a team-focused mindset. Schedule
Typically Monday through Friday, with occasional weekends or events as needed to keep operations running smoothly. Benefits
Health, dental, vision coverage 401(k) matching Health Savings Account (HSA) Life insurance Paid time off (PTO) Employee discount Referral program Vacation time
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Senior Care Food Service Director position at Legacy House of Centennial Hills, Las Vegas, NV, operated in partnership with Western States Lodging Management and Development. The role leads the dining program for a retirement community offering assisted living and memory care services. Responsibilities
Lead the kitchen team and ensure readiness to deliver high-quality dining experiences for residents. Plan menus that accommodate residents’ nutritional needs and preferences while maintaining variety and appeal. Manage budgets, procurement, and vendor relationships; oversee food safety, sanitation, and regulatory compliance. Collaborate with residents to tailor dining experiences and foster a welcoming, person-centered dining environment. Monitor operations to ensure consistency, quality, and timely service. Qualifications
5+ years of experience in food service management, preferably in senior living or healthcare. Experience successfully leading a kitchen team. Expertise in cooking and meal planning for various dietary needs. Strong budget management and effective communication skills. Familiarity with local health regulations, food safety standards, and dietary guidelines for senior populations. Ability to use kitchen management software, inventory systems, and Microsoft Office Suite. Compassion, adaptability, and a team-focused mindset. Schedule
Typically Monday through Friday, with occasional weekends or events as needed to keep operations running smoothly. Benefits
Health, dental, vision coverage 401(k) matching Health Savings Account (HSA) Life insurance Paid time off (PTO) Employee discount Referral program Vacation time
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