Maybourne Hotel Group
Sous Chef - Dante Beverly Hills
Maybourne Hotel Group, Beverly Hills, California, United States, 90211
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Sous Chef - Dante Beverly Hills
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The Maybourne Beverly Hills 9 months ago Be among the first 25 applicants Join to apply for the
Sous Chef - Dante Beverly Hills
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The Maybourne Beverly Hills The Maybourne Beverly Hills provided pay range
This range is provided by The Maybourne Beverly Hills. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range
$80,000.00/yr - $80,000.00/yr Sous Chef
Job Overview
The Maybourne Beverly Hills Hotel invites you to explore opportunities to push your creativity and be outstanding in a career that will bring out your craft and passion. We look for people that will share our vision and help bring it to life. If this is something you want to be a part of, we look forward to receiving your application.
Summary Of Position
A Sous Chef for Maybourne Beverly Hills assists the Chef de Cuisine in the daily operation of the kitchen that include and are not limited to direct supervision of the cooks, training and guidance of the team, assisting with orders and seasonal menu development, all while maintaining the highest standards.
Roles And Responsibilities
Job duties include, although are not limited to:
Report to work in uniform at posted scheduled times. Assist the Chef de Cuisine with am production and pm production. Maintain a clean and organized working environment at all times. Follow “clean as you work” policy, responsible for sanitation and cleanliness of station at all times. Follow safety procedures for operating and cleaning all machinery at all times. Check-in with supervisor at the beginning of shift for instructions. Keep par stocks at proper levels. Increase or decrease productions as necessary. Inform management of any problems concerning food quality production. Inform supervisor of any items that were unfinished before service. Safely store all food, which must be covered, dated and rotated on a daily basis to ensure proper portion control and quality. Report all maintenance and or repair needs to Chef de Cuisine, Executive Sous-Chef, or Executive Chef. Assist with regular kitchen duties whenever possible, i.e., Prep work, line cook assistance, cleaning and organizing kitchen. Be prepared to help in other areas of kitchen during slow periods or whenever necessary. Maintain high standards of quality appearance for all food prepared and served. Wear clean uniform at all times. Attend all kitchen employee meetings. Clean entire station, including al reach-ins and shelves at the end of the shift. Keep walk –in organized at all times. Be able to change from accustomed shift to meet business demands. Must be able to work weekends, holidays and overtime as needed. Perform other duties as assigned. At the end of the shift, clean entire station, including reach-ins, shelves and steam table. All unnecessary food must be returned to walk-in on proper shelf, all inserts clean and everything restocked. Check-out with supervisor. Report to work on time. Is aware of schedule at all times and if unable to attend work, notifies management Comply with Maybourne Beverly Hills Work Rules and Standards of Conduct as set forth in the Employee Handbook. Adhere to meal break policy and proper payroll procedures. Performs additional duties/tasks as and when assigned by hotel management.
Qualifications
Must possess good attitude, attention to detail, and ability to work under pressure Must possess the ability to read, understand and communicate verbally in English Display proficient knife skills and knowledge of basic cuts Able to understand the importance of and follow a recipe, including identify various food products, dairy, meats and produce Excellent understanding of various cooking methods, ingredients, equipment, and procedures Accuracy and speed in executing assigned tasks Knowledge of the standard methods and techniques used in food handling, storage, preparation, cooking and serving. Knowledge of the safety practices and procedures followed in food handling, storage, preparation, and cooking. Knowledge of the effects of time, temperature, and weather conditions on food. Knowledge of the terminology, standard abbreviations and symbols used in food preparation and cooking. Knowledge of the types and causes of cooking deficiencies. Skill in the use of equipment and utensils used for weighing and measuring food. Ability to judge the proper quality, appearance, and condition of food by sensory observation. Ability to read and interpret recipes and weights and measures tables. Ability to follow oral and written instructions. Ability to establish and maintain harmonious working relationships with others.
Physical Requirements
Position regularly involves lifting food cases and materials weighing up to 70 lbs. Pushing and pulling carts is required. Regular bending to lift items and supplies. Some kneeling. To complete a task, may be stationary for short periods of time. Ability to go up and down stairs between the ground level and lobby level. Inside: Working in assigned kitchen areas. May be exposed to hot temperatures, water, steam, and smoke. Outside special events. Summer temperatures outside can get above 95 degrees for 5 months of the year. For 2-3 months of the year, low temperature can get as low as 30 degrees. Active listening required, Hearing equipment, timers, etc. Check quality and portions of food. Visual cooking cues and surroundings. Reading recipe cards, procedures, safety information and food labels. Basic kitchen cleaning supplies and sanitizers. Hair restraint/hat, gloves, apron, chef’s jacket, closed toed shoes. Communicate with kitchen staff and service team. Must be able to obtain any required food handing or sanitation certifications required by local or state agencies.
Equal Opportunity Employer
Maybourne is proud to be an Equal Employment Opportunity. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the HR department directly.
How You Demonstrate Your Talent
The guests of The Maybourne Beverly Hills are our top priority. We take great pride to ensure that each and every guest has the most memorable experience that is enhanced by going the extra mile through providing the world-class service our hotels are known for.
Go the EXTRA mile in our efforts Be RESPECTFUL to our guests and colleagues Deliver service in a CARING fashion Be OUTSTANDING Express your own personality – Create your LEGACY Be your NATURAL SELF – Be genuine and sincere with the guest and colleagues
Who You Would Be Working For
Maybourne Hotel Group owns and manages Claridge's, The Connaught, The Berkeley, The Maybourne Riviera, The Emory and The Maybourne Beverly Hills – six of the world's most renowned luxury hotels.
Our hotels have histories that stretch back over a century. And, while each one retains its timeless appeal and individual nature, we are committed to ensuring they are always in tune with the wants and wishes of today’s discerning guests.
A warm welcome and cool spirit define The Maybourne Beverly Hills, the newest member of our hotel family. Blending our signature service style with the energy of Beverly Hills, expect culinary creativity and contemporary comfort, all wrapped up in a landmark location. The Maybourne Beverly Hills is California, through and through.
Company Benefits
Medical/Dental/Vision Insurance Company matched 401(k) plan Company matched Health Savings Plan Flexible Spending Paid Holidays Paid Time Off Paid Sick Leave Employee Assistance Program Parking Employee Recognition Programs Colleague meals Colleague Referral Incentive program
*The Maybourne Beverly Hills participates in E-Verify.* Seniority level
Seniority level Entry level Employment type
Employment type Full-time Job function
Job function Management and Manufacturing Industries Hospitality Referrals increase your chances of interviewing at The Maybourne Beverly Hills by 2x Get notified about new Sous Chef jobs in
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Sous Chef - Dante Beverly Hills
role at
The Maybourne Beverly Hills 9 months ago Be among the first 25 applicants Join to apply for the
Sous Chef - Dante Beverly Hills
role at
The Maybourne Beverly Hills The Maybourne Beverly Hills provided pay range
This range is provided by The Maybourne Beverly Hills. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range
$80,000.00/yr - $80,000.00/yr Sous Chef
Job Overview
The Maybourne Beverly Hills Hotel invites you to explore opportunities to push your creativity and be outstanding in a career that will bring out your craft and passion. We look for people that will share our vision and help bring it to life. If this is something you want to be a part of, we look forward to receiving your application.
Summary Of Position
A Sous Chef for Maybourne Beverly Hills assists the Chef de Cuisine in the daily operation of the kitchen that include and are not limited to direct supervision of the cooks, training and guidance of the team, assisting with orders and seasonal menu development, all while maintaining the highest standards.
Roles And Responsibilities
Job duties include, although are not limited to:
Report to work in uniform at posted scheduled times. Assist the Chef de Cuisine with am production and pm production. Maintain a clean and organized working environment at all times. Follow “clean as you work” policy, responsible for sanitation and cleanliness of station at all times. Follow safety procedures for operating and cleaning all machinery at all times. Check-in with supervisor at the beginning of shift for instructions. Keep par stocks at proper levels. Increase or decrease productions as necessary. Inform management of any problems concerning food quality production. Inform supervisor of any items that were unfinished before service. Safely store all food, which must be covered, dated and rotated on a daily basis to ensure proper portion control and quality. Report all maintenance and or repair needs to Chef de Cuisine, Executive Sous-Chef, or Executive Chef. Assist with regular kitchen duties whenever possible, i.e., Prep work, line cook assistance, cleaning and organizing kitchen. Be prepared to help in other areas of kitchen during slow periods or whenever necessary. Maintain high standards of quality appearance for all food prepared and served. Wear clean uniform at all times. Attend all kitchen employee meetings. Clean entire station, including al reach-ins and shelves at the end of the shift. Keep walk –in organized at all times. Be able to change from accustomed shift to meet business demands. Must be able to work weekends, holidays and overtime as needed. Perform other duties as assigned. At the end of the shift, clean entire station, including reach-ins, shelves and steam table. All unnecessary food must be returned to walk-in on proper shelf, all inserts clean and everything restocked. Check-out with supervisor. Report to work on time. Is aware of schedule at all times and if unable to attend work, notifies management Comply with Maybourne Beverly Hills Work Rules and Standards of Conduct as set forth in the Employee Handbook. Adhere to meal break policy and proper payroll procedures. Performs additional duties/tasks as and when assigned by hotel management.
Qualifications
Must possess good attitude, attention to detail, and ability to work under pressure Must possess the ability to read, understand and communicate verbally in English Display proficient knife skills and knowledge of basic cuts Able to understand the importance of and follow a recipe, including identify various food products, dairy, meats and produce Excellent understanding of various cooking methods, ingredients, equipment, and procedures Accuracy and speed in executing assigned tasks Knowledge of the standard methods and techniques used in food handling, storage, preparation, cooking and serving. Knowledge of the safety practices and procedures followed in food handling, storage, preparation, and cooking. Knowledge of the effects of time, temperature, and weather conditions on food. Knowledge of the terminology, standard abbreviations and symbols used in food preparation and cooking. Knowledge of the types and causes of cooking deficiencies. Skill in the use of equipment and utensils used for weighing and measuring food. Ability to judge the proper quality, appearance, and condition of food by sensory observation. Ability to read and interpret recipes and weights and measures tables. Ability to follow oral and written instructions. Ability to establish and maintain harmonious working relationships with others.
Physical Requirements
Position regularly involves lifting food cases and materials weighing up to 70 lbs. Pushing and pulling carts is required. Regular bending to lift items and supplies. Some kneeling. To complete a task, may be stationary for short periods of time. Ability to go up and down stairs between the ground level and lobby level. Inside: Working in assigned kitchen areas. May be exposed to hot temperatures, water, steam, and smoke. Outside special events. Summer temperatures outside can get above 95 degrees for 5 months of the year. For 2-3 months of the year, low temperature can get as low as 30 degrees. Active listening required, Hearing equipment, timers, etc. Check quality and portions of food. Visual cooking cues and surroundings. Reading recipe cards, procedures, safety information and food labels. Basic kitchen cleaning supplies and sanitizers. Hair restraint/hat, gloves, apron, chef’s jacket, closed toed shoes. Communicate with kitchen staff and service team. Must be able to obtain any required food handing or sanitation certifications required by local or state agencies.
Equal Opportunity Employer
Maybourne is proud to be an Equal Employment Opportunity. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the HR department directly.
How You Demonstrate Your Talent
The guests of The Maybourne Beverly Hills are our top priority. We take great pride to ensure that each and every guest has the most memorable experience that is enhanced by going the extra mile through providing the world-class service our hotels are known for.
Go the EXTRA mile in our efforts Be RESPECTFUL to our guests and colleagues Deliver service in a CARING fashion Be OUTSTANDING Express your own personality – Create your LEGACY Be your NATURAL SELF – Be genuine and sincere with the guest and colleagues
Who You Would Be Working For
Maybourne Hotel Group owns and manages Claridge's, The Connaught, The Berkeley, The Maybourne Riviera, The Emory and The Maybourne Beverly Hills – six of the world's most renowned luxury hotels.
Our hotels have histories that stretch back over a century. And, while each one retains its timeless appeal and individual nature, we are committed to ensuring they are always in tune with the wants and wishes of today’s discerning guests.
A warm welcome and cool spirit define The Maybourne Beverly Hills, the newest member of our hotel family. Blending our signature service style with the energy of Beverly Hills, expect culinary creativity and contemporary comfort, all wrapped up in a landmark location. The Maybourne Beverly Hills is California, through and through.
Company Benefits
Medical/Dental/Vision Insurance Company matched 401(k) plan Company matched Health Savings Plan Flexible Spending Paid Holidays Paid Time Off Paid Sick Leave Employee Assistance Program Parking Employee Recognition Programs Colleague meals Colleague Referral Incentive program
*The Maybourne Beverly Hills participates in E-Verify.* Seniority level
Seniority level Entry level Employment type
Employment type Full-time Job function
Job function Management and Manufacturing Industries Hospitality Referrals increase your chances of interviewing at The Maybourne Beverly Hills by 2x Get notified about new Sous Chef jobs in
Beverly Hills, CA . Santa Monica, CA $75,000.00-$80,000.00 1 week ago Beverly Hills, CA $100,000.00-$110,000.00 1 month ago West Hollywood, CA $75,000.00-$80,000.00 1 day ago Culver City, CA $85,000.00-$85,000.00 1 week ago Los Angeles, CA $70,000.00-$75,000.00 1 month ago Culver City, CA $65,000.00-$75,000.00 6 days ago Beverly Hills, CA $73,000.00-$78,000.00 3 days ago Executive Chef- Soho House West Hollywood
West Hollywood, CA $140,000.00-$160,000.00 2 weeks ago Santa Monica, CA $80,000.00-$80,000.00 1 week ago West Hollywood, CA $70,000.00-$75,000.00 1 day ago West Hollywood, CA $80,000.00-$95,000.00 3 weeks ago Santa Monica, CA $70,000.00-$75,000.00 5 months ago West Hollywood, CA $70,000.00-$85,000.00 2 weeks ago West Hollywood, CA $115,000.00-$125,000.00 2 months ago CORPORATE EXECUTIVE CHEF - NOTHERN CALIFORNIA
Culver City, CA $115,000.00-$125,000.00 2 days ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr