Restaurant Manager - Lucha Rosa/Moxy Rooftop DC

Description What you will be doing Efficiently supervise, guide and train all restaurant associates in how to perform their job duties to the best of their abilities. Schedule, evaluate and direct all restaurant personnel, including providing disciplinary action if necessary. Keep open communication between management and associates. Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs. Establish, direct and review liquor procedures to ensure adequate security and accountability. Participate in monthly department meetings, property MOD programs, weekly staff meetings, weekly restaurant, room service and lounge meetings, and monthly food and supplies inventory. Maintain constant control of sanitation levels and operating standards for the restaurant. Source, interview and recommend candidates for hire. Evaluate staffing needs and work with the Area GM to fill key roles. Manage time keeping, incentives, gratuities, etc. and provide to payroll for processing. What we are looking for We are looking for a seasoned restaurant/club manager who can support the team as we elevate this location to the next level. The Restaurant Manager will be responsible for overseeing both the rooftop bar, Lucha Rosa, and Parlour Victoria, a lunch/happy hour and private event space located adjacent to the Moxy Downtown, DC. Qualified candidates should have: At least 3-5 years of restaurant/club management experience. Practical knowledge of food and beverage operations. Knowledge of federal, state and local laws and regulations as they relate to food and liquor, ensuring restaurant staff have all been trained in responsible alcohol service. High work ethic and self-initiative. May be required to work varying schedules to include nights, weekends, and holidays. Someone who enjoys working as part of a team that provides great experiences for our Guests! Ability to work with the Sales team, read BEOs, and manage private events.

#J-18808-Ljbffr