Sodexo
Overview
Join to apply for the Chef Manager role at Sodexo. Sodexo at MedStar Health is hiring a Chef Manager position that begins with comprehensive training. You’ll receive mentorship, hands-on managerial experience, and training through structured modules. This is a GREAT opportunity to launch your career in Healthcare Food and Nutrition Services — an exciting field with strong growth potential for motivated candidates. Recent graduates from Culinary programs and experienced chef managers or sous chefs are encouraged to apply. We’re looking for candidates who are eager to grow their careers with Sodexo through multiple advancement opportunities. Opportunities like this don’t come often — so seize it while you can! The goal:
After demonstrating required competencies, you will be placed in a single hospital role while continuing to build experience for future advancement. More information is provided to new employees upon hire. What You'll Do
Learn how to lead a culinary team and manage daily kitchen operations Ensure food quality, safety, and compliance with Sodexo and hospital standards Collaborate with clinical and operations teams to support patient satisfaction Assist with menu planning, inventory, and cost controls What We Offer
Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement What You Bring
Culinary background with a passion for healthcare food service Leadership and organizational skills Ambition and motivation Qualifications & Requirements
Minimum Education Requirement - High School Diploma or GED or Equivalent Employment Details
Seniority level: Not Applicable Employment type: Full-time Job function: Management and Manufacturing Industries: Facilities Services, Hospitals and Health Care, and Hospitality Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. We embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Equal Opportunity Employer statements are provided as part of our applicant information. Get notified about new Kitchen Manager jobs in Baltimore, MD.
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Join to apply for the Chef Manager role at Sodexo. Sodexo at MedStar Health is hiring a Chef Manager position that begins with comprehensive training. You’ll receive mentorship, hands-on managerial experience, and training through structured modules. This is a GREAT opportunity to launch your career in Healthcare Food and Nutrition Services — an exciting field with strong growth potential for motivated candidates. Recent graduates from Culinary programs and experienced chef managers or sous chefs are encouraged to apply. We’re looking for candidates who are eager to grow their careers with Sodexo through multiple advancement opportunities. Opportunities like this don’t come often — so seize it while you can! The goal:
After demonstrating required competencies, you will be placed in a single hospital role while continuing to build experience for future advancement. More information is provided to new employees upon hire. What You'll Do
Learn how to lead a culinary team and manage daily kitchen operations Ensure food quality, safety, and compliance with Sodexo and hospital standards Collaborate with clinical and operations teams to support patient satisfaction Assist with menu planning, inventory, and cost controls What We Offer
Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement What You Bring
Culinary background with a passion for healthcare food service Leadership and organizational skills Ambition and motivation Qualifications & Requirements
Minimum Education Requirement - High School Diploma or GED or Equivalent Employment Details
Seniority level: Not Applicable Employment type: Full-time Job function: Management and Manufacturing Industries: Facilities Services, Hospitals and Health Care, and Hospitality Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. We embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Equal Opportunity Employer statements are provided as part of our applicant information. Get notified about new Kitchen Manager jobs in Baltimore, MD.
#J-18808-Ljbffr