Sodexo
Join to apply for the
Chef Manager
role at
Sodexo Are you feeling unfulfilled in your current role? Are you looking for a chance to positively impact someone’s day through food -- be the highlight they look forward to? Are you a go-getter and self-starter who takes ownership and runs with it? Do you want to LEARN a position thoroughly before being thrown into the deep end and held fully accountable? Opportunities like this don’t come often — so seize it while you can!
Sodexo
at
MedStar Health
is hiring a
Chef Manager
position that begins with comprehensive training. You’ll receive mentorship, hands-on managerial experience, and training through structured modules. This is a
GREAT opportunity
to launch your career in Healthcare Food and Nutrition Services — an exciting field with strong growth potential for motivated candidates. The goal:
After demonstrating required competencies, you will be placed in a single hospital role while continuing to build experience for future advancement. Recent graduates from Culinary programs and experienced chef managers or sous chefs are encouraged to apply. We’re looking for candidates who are eager to grow their careers with Sodexo through multiple advancement opportunities. What You'll Do
Learn how to lead a culinary team and manage daily kitchen operations Ensure food quality, safety, and compliance with Sodexo and hospital standards Collaborate with clinical and operations teams to support patient satisfaction Assist with menu planning, inventory, and cost controls What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement What You Bring
Culinary background with a passion for healthcare food service Leadership and organizational skills Ambition and motivation! Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Qualifications & Requirements
Minimum Education Requirement - High School Diploma or GED or Equivalent Seniority level: Not Applicable Employment type: Full-time Job function: Management and Manufacturing Industries: Facilities Services, Hospitals and Health Care, and Hospitality
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Chef Manager
role at
Sodexo Are you feeling unfulfilled in your current role? Are you looking for a chance to positively impact someone’s day through food -- be the highlight they look forward to? Are you a go-getter and self-starter who takes ownership and runs with it? Do you want to LEARN a position thoroughly before being thrown into the deep end and held fully accountable? Opportunities like this don’t come often — so seize it while you can!
Sodexo
at
MedStar Health
is hiring a
Chef Manager
position that begins with comprehensive training. You’ll receive mentorship, hands-on managerial experience, and training through structured modules. This is a
GREAT opportunity
to launch your career in Healthcare Food and Nutrition Services — an exciting field with strong growth potential for motivated candidates. The goal:
After demonstrating required competencies, you will be placed in a single hospital role while continuing to build experience for future advancement. Recent graduates from Culinary programs and experienced chef managers or sous chefs are encouraged to apply. We’re looking for candidates who are eager to grow their careers with Sodexo through multiple advancement opportunities. What You'll Do
Learn how to lead a culinary team and manage daily kitchen operations Ensure food quality, safety, and compliance with Sodexo and hospital standards Collaborate with clinical and operations teams to support patient satisfaction Assist with menu planning, inventory, and cost controls What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement What You Bring
Culinary background with a passion for healthcare food service Leadership and organizational skills Ambition and motivation! Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Qualifications & Requirements
Minimum Education Requirement - High School Diploma or GED or Equivalent Seniority level: Not Applicable Employment type: Full-time Job function: Management and Manufacturing Industries: Facilities Services, Hospitals and Health Care, and Hospitality
#J-18808-Ljbffr