Mina Group
STRIPSTEAK Waikiki
is the modern American Steakhouse remixed, remade, and reinvented with a unique blend of Asian influence and the signature Chef Michael Mina flair. STRIPSTEAK offers an open-air dining room and bar that incorporates the Hawaiian weather into the experience.
Sous Chef Our Ideal Candidate is:
A detail-oriented culinary leader who will operate the kitchen daily with professionalism, respect, efficiency, knowledge, and awareness. You will understand and adhere to the Chef's philosophy and all restaurant policies. You will mentor and lead junior staff members, uphold restaurant standards, and maintain cleanliness.
You will supervise and coordinate planning, training, and leadership necessary to achieve objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. You will collaborate with the Chef and HR to foster an environment that embraces diversity, education, and discipline, and lead execution of service and staff development using management tools such as line checks, mentorship, and performance management.
What you bring to the table: Personal Attributes
Exceptional communication and organizational skills
Gracious spirit of hospitality
Intellectual curiosity and emotional maturity
Continuous development of staff in all areas of food education
Ability to work in a clean, organized manner and lead a team
Professional Attributes
Extensive knowledge of kitchen fundamentals (knife skills, butchery, sauces, fabrication, all kitchen stations)
Strong financial acumen and data analysis skills
Focus on personal and team development
Desire to teach and mentor staff and culinary interns
Basic Qualifications
Minimum of 2 years of kitchen preparation and cooking experience in a fine dining restaurant
Ability to stand for long periods (minimum 8 hours)
Ability to reach, bend, and lift up to 30 pounds frequently
Work a minimum of 50 hours per week
Valid Tuberculosis card
Stripsteak and Mina Group are equal opportunity employers committed to creating an inclusive environment. We welcome applicants from diverse backgrounds and consider candidates with criminal histories in accordance with applicable laws. Mina Group provides reasonable accommodations for applicants with disabilities.
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is the modern American Steakhouse remixed, remade, and reinvented with a unique blend of Asian influence and the signature Chef Michael Mina flair. STRIPSTEAK offers an open-air dining room and bar that incorporates the Hawaiian weather into the experience.
Sous Chef Our Ideal Candidate is:
A detail-oriented culinary leader who will operate the kitchen daily with professionalism, respect, efficiency, knowledge, and awareness. You will understand and adhere to the Chef's philosophy and all restaurant policies. You will mentor and lead junior staff members, uphold restaurant standards, and maintain cleanliness.
You will supervise and coordinate planning, training, and leadership necessary to achieve objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. You will collaborate with the Chef and HR to foster an environment that embraces diversity, education, and discipline, and lead execution of service and staff development using management tools such as line checks, mentorship, and performance management.
What you bring to the table: Personal Attributes
Exceptional communication and organizational skills
Gracious spirit of hospitality
Intellectual curiosity and emotional maturity
Continuous development of staff in all areas of food education
Ability to work in a clean, organized manner and lead a team
Professional Attributes
Extensive knowledge of kitchen fundamentals (knife skills, butchery, sauces, fabrication, all kitchen stations)
Strong financial acumen and data analysis skills
Focus on personal and team development
Desire to teach and mentor staff and culinary interns
Basic Qualifications
Minimum of 2 years of kitchen preparation and cooking experience in a fine dining restaurant
Ability to stand for long periods (minimum 8 hours)
Ability to reach, bend, and lift up to 30 pounds frequently
Work a minimum of 50 hours per week
Valid Tuberculosis card
Stripsteak and Mina Group are equal opportunity employers committed to creating an inclusive environment. We welcome applicants from diverse backgrounds and consider candidates with criminal histories in accordance with applicable laws. Mina Group provides reasonable accommodations for applicants with disabilities.
#J-18808-Ljbffr