Baldor Specialty Food
Description
Overview: This position will specialize in procedures and functions for and within the Box Management Department. Adhering to all Baldor procedures and policies, Food safety SQF & personnel safety procedures, programs and policies. Responsibilities: 1. Put-away: Follow instructions from warehouse management system, RF computer to put product away accordingly. Consistently meet average put away amount based on aisle assigned. 2. Let-down: Replenish prime locations in a timely fashion. Stay up to par with average let downs per night based on aisle assigned. a. Rotations: Keep a steady rotation of product when required for a let-down and/or put away. b. Mistakes: Make sure the correct product is put away or let down in the appropriate slot location. Minimize mistakes. 3. Back orders: Achieve a consistent record of zero back orders per night. Make sure your assigned section is consistently replenished. 4. Safety: Stay accident free, keep your assigned aisle clean and clear from all potential hazards. Be aware of your surroundings at all times. 5. Communication: Communicate any arising issues with supervisor. Examine and inspect stock items for defects, report any damage to supervisors. 6. Transfers: Carefully transport product from one location to another location. 7. Ensure tasks given to be completed are completed in the time frame directed by supervisor 8. Any other responsibilities to be fulfilled as assigned by the company
Requirements
Qualifications: Must be able to walk and stand for most of the day (8 hours min), repetitive bending, lifting up to 50 lbs. Must be able to work in a cold environment (-9 degrees). A valid certification to operate other Powered Industrial Equipment (i.e. pallet jack or forklift) required Experience operating the Stand-up Hilo preferred Must be proficient in operating an RF Scanner Attention to detail Excellent communication skills Prior warehousing experience in a food environment preferred Education: High School or equivalent Work Environment: Employees in all warehouse positions must be able to immediately perceive auditory warning signals such as bells, alarms, and horns that are used to warn employees of the start-up, movement, or approach of equipment (including forklifts, turrets, overhead cranes, conveyors, trucks, and other equipment operated inside or outside the warehouse), mechanical abnormalities, and similar risk situations during warehouse operations
Overview: This position will specialize in procedures and functions for and within the Box Management Department. Adhering to all Baldor procedures and policies, Food safety SQF & personnel safety procedures, programs and policies. Responsibilities: 1. Put-away: Follow instructions from warehouse management system, RF computer to put product away accordingly. Consistently meet average put away amount based on aisle assigned. 2. Let-down: Replenish prime locations in a timely fashion. Stay up to par with average let downs per night based on aisle assigned. a. Rotations: Keep a steady rotation of product when required for a let-down and/or put away. b. Mistakes: Make sure the correct product is put away or let down in the appropriate slot location. Minimize mistakes. 3. Back orders: Achieve a consistent record of zero back orders per night. Make sure your assigned section is consistently replenished. 4. Safety: Stay accident free, keep your assigned aisle clean and clear from all potential hazards. Be aware of your surroundings at all times. 5. Communication: Communicate any arising issues with supervisor. Examine and inspect stock items for defects, report any damage to supervisors. 6. Transfers: Carefully transport product from one location to another location. 7. Ensure tasks given to be completed are completed in the time frame directed by supervisor 8. Any other responsibilities to be fulfilled as assigned by the company
Requirements
Qualifications: Must be able to walk and stand for most of the day (8 hours min), repetitive bending, lifting up to 50 lbs. Must be able to work in a cold environment (-9 degrees). A valid certification to operate other Powered Industrial Equipment (i.e. pallet jack or forklift) required Experience operating the Stand-up Hilo preferred Must be proficient in operating an RF Scanner Attention to detail Excellent communication skills Prior warehousing experience in a food environment preferred Education: High School or equivalent Work Environment: Employees in all warehouse positions must be able to immediately perceive auditory warning signals such as bells, alarms, and horns that are used to warn employees of the start-up, movement, or approach of equipment (including forklifts, turrets, overhead cranes, conveyors, trucks, and other equipment operated inside or outside the warehouse), mechanical abnormalities, and similar risk situations during warehouse operations