Kitchen Porter

A kitchen porter performs supportive work to help keep kitchens running on schedule and within food safety regulations. Here are some of their general responsibilities:

Washing dishes, equipment and utensils:

Kitchen porters ensure that equipment and dishes are cleaned, sanitized and ready to prepare and serve food.

Sanitizing kitchen surfaces:

They sanitize counters, stovetops and other places where food is prepared to meet health regulations.

Inventory support:

Porters help kitchen managers manage inventory by organizing food storage and telling them when items need to be ordered.

Receiving deliveries:

Porters receive and unpack all deliveries, ensuring all food and supplies are correctly placed. Must be able to lift 40lbs

General cleaning:

They sweep and mop the floors, wipe out trash cans, sweep parking lot change garbage liners and clean and organize food storage.

Equipment maintenance:

Porters ensure that ovens, refrigerators, mixers and other cooking equipment are in working order.

Prep-

Pull and prep protein Work schedule

Monday to Friday Benefits Flexible schedule Employee discount