Optalis Healthcare
Kitchen Porter Aide -Shorepointe
Optalis Healthcare, Saint Clair Shores, Michigan, United States
SHOREPOINTE HEALTH & REHABILITATION in St. Clair Shores, MI (An Optalis Center)
The kitchen porter's responsibilities include cutting and portioning meat, informing the supervisor when food supplies are low, and appropriately storing washed dishes, utensils, and cooking equipment. You should also be able to accurately measure ingredients as per the chef's instructions.
Benefits:
Same Day Pay
401K Plan Match
Paid Medical Leave....
Kitchen Porter Duties & Responsibilities including, but are not limited to: Cleaning and sanitizing all meal preparation areas as well as kitchen walls, stoves, sinks, ovens, and grills. Sweeping and mopping all kitchen areas during shifts and at the end of shifts. Washing dirty dishes, cutting boards, utensils, and cooking equipment. Ensuring that food mixers, cookers, and other cooking equipment are in good working order. Receiving and unpacking all deliveries. Emptying, re-lining, and washing garbage cans as required. Ensuring that refrigerators, freezers, and storage areas are clean and well-organized. Assisting the Chef with basic food preparation, which includes washing, peeling, and cutting meal ingredients as per the Chef's instructions. Kitchen Porter Requirements:
Ability to think and work independently and with direction and communicate with staff members in a fast-paced and sometimes stressful environment. 16 years or older. Excellent personal hygiene. Experience:
Prior experience in long term care is preferred, not required. Prior experience in commercial restaurant is preferred, not required.
The kitchen porter's responsibilities include cutting and portioning meat, informing the supervisor when food supplies are low, and appropriately storing washed dishes, utensils, and cooking equipment. You should also be able to accurately measure ingredients as per the chef's instructions.
Benefits:
Same Day Pay
401K Plan Match
Paid Medical Leave....
Kitchen Porter Duties & Responsibilities including, but are not limited to: Cleaning and sanitizing all meal preparation areas as well as kitchen walls, stoves, sinks, ovens, and grills. Sweeping and mopping all kitchen areas during shifts and at the end of shifts. Washing dirty dishes, cutting boards, utensils, and cooking equipment. Ensuring that food mixers, cookers, and other cooking equipment are in good working order. Receiving and unpacking all deliveries. Emptying, re-lining, and washing garbage cans as required. Ensuring that refrigerators, freezers, and storage areas are clean and well-organized. Assisting the Chef with basic food preparation, which includes washing, peeling, and cutting meal ingredients as per the Chef's instructions. Kitchen Porter Requirements:
Ability to think and work independently and with direction and communicate with staff members in a fast-paced and sometimes stressful environment. 16 years or older. Excellent personal hygiene. Experience:
Prior experience in long term care is preferred, not required. Prior experience in commercial restaurant is preferred, not required.