Compass Group, North America
Sous Chef (Punchcard)
Compass Group, North America, Sunnyvale, California, United States, 94087
Bon Appetit
We are hiring immediately for a Sous Chef position.
Location : Sunnyvale CA.
Schedule : Morning - Afternoon Shift
Pay Range : $76,204.00 - $79,000.00 annually
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requisition ID number
1466804. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Job Summary
We’re seeking a passionate and dynamic Sous Chef to join our exceptional Bon Appetit team at Google! The Sous Chef is a pivotal culinary leadership role, responsible for shaping the daily culinary experience within the café. You will oversee all facets of food quality, drive culinary innovation, and ensure the efficiency of service. This position requires an understanding of diverse culinary techniques, an unyielding passion for crafting exceptional dishes, and a strong ability to mentor and inspire a high-performing kitchen team. Key Responsibilities
Lead Food and Workplace Safety: Rigorously manage workplace and food safety standards, including meticulous allergen management, to ensure the highest levels of guest well-being. Execute Culinary Vision: Contribute to the overall dining experience by executing and refining the culinary offerings with precision and creativity. Ensure Operational Flow: Strictly adhere to all menu, production, and preparation guidelines, diligently follow opening/closing checklists, and uphold responsibility guides to maintain seamless operations. Craft Nourishing Meals: Prepare and present thoughtfully balanced meals that effectively fuel and delight our users throughout their day. Champion Exceptional Hospitality: Set and maintain a consistent expectation of genuinely friendly and engaging hospitality across all service interactions. Develop Team Talent: Actively train, coach, and develop kitchen team members, fostering a culture of continuous learning and growth. Support Sustainable Sourcing: Assist the Chef de Cuisine in ensuring all ingredients and products are procured in alignment with sector and Food purchasing standards, emphasizing our commitment to sustainability. Preferred Qualifications
Demonstrated ability to champion and enhance a culture focused on Food and Workplace Safety. Degree in Culinary Arts preferred, or equivalent substantial professional experience. A minimum of 2 years of kitchen supervisory experience or applicable culinary leadership experience within a similar volume, high-quality food service establishment. Meaningful passion for exceptional food and genuine hospitality. Excellent communication skills, both written and verbal, capable of inspiring and guiding a team. Proficient in computer and technical skills, including a working knowledge of Google Suite tools. Experience managing in a Union Environment is a plus. ServSafe Certification is preferred. Bon Appetit is an equal opportunity employer. At Bon Appetit, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
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Want to apply to this job via text messaging? Text
JOB
to
75000
and search
requisition ID number
1466804. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Job Summary
We’re seeking a passionate and dynamic Sous Chef to join our exceptional Bon Appetit team at Google! The Sous Chef is a pivotal culinary leadership role, responsible for shaping the daily culinary experience within the café. You will oversee all facets of food quality, drive culinary innovation, and ensure the efficiency of service. This position requires an understanding of diverse culinary techniques, an unyielding passion for crafting exceptional dishes, and a strong ability to mentor and inspire a high-performing kitchen team. Key Responsibilities
Lead Food and Workplace Safety: Rigorously manage workplace and food safety standards, including meticulous allergen management, to ensure the highest levels of guest well-being. Execute Culinary Vision: Contribute to the overall dining experience by executing and refining the culinary offerings with precision and creativity. Ensure Operational Flow: Strictly adhere to all menu, production, and preparation guidelines, diligently follow opening/closing checklists, and uphold responsibility guides to maintain seamless operations. Craft Nourishing Meals: Prepare and present thoughtfully balanced meals that effectively fuel and delight our users throughout their day. Champion Exceptional Hospitality: Set and maintain a consistent expectation of genuinely friendly and engaging hospitality across all service interactions. Develop Team Talent: Actively train, coach, and develop kitchen team members, fostering a culture of continuous learning and growth. Support Sustainable Sourcing: Assist the Chef de Cuisine in ensuring all ingredients and products are procured in alignment with sector and Food purchasing standards, emphasizing our commitment to sustainability. Preferred Qualifications
Demonstrated ability to champion and enhance a culture focused on Food and Workplace Safety. Degree in Culinary Arts preferred, or equivalent substantial professional experience. A minimum of 2 years of kitchen supervisory experience or applicable culinary leadership experience within a similar volume, high-quality food service establishment. Meaningful passion for exceptional food and genuine hospitality. Excellent communication skills, both written and verbal, capable of inspiring and guiding a team. Proficient in computer and technical skills, including a working knowledge of Google Suite tools. Experience managing in a Union Environment is a plus. ServSafe Certification is preferred. Bon Appetit is an equal opportunity employer. At Bon Appetit, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
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