Bon Appétit Management Company
We are hiring immediately for a Sous Chef position at Google in Mountain View, CA. The schedule is Monday - Friday (11am - 9:30PM) with a pay range of $76,240.00 - 80,000.00 annually.
Bon Appetit operates more than 1,000 cafés around the country, leading the industry in socially and environmentally responsible sourcing. We cook everything from scratch using fresh, local ingredients.
Job Summary
We’re seeking a passionate and dynamic Sous Chef to join our exceptional Bon Appetit team. The Sous Chef is a pivotal culinary leadership role, responsible for shaping the daily culinary experience within the café. You will oversee all facets of food quality, drive culinary innovation, and ensure the efficiency of service. Key Responsibilities
Lead Food & Workplace Safety: Manage workplace and food safety standards, including allergen management, to ensure the highest levels of guest well-being. Execute Culinary Vision: Contribute to the overall dining experience by executing and refining the culinary offerings with precision and creativity. Ensure Operational Flow: Adhere to all menu, production, and preparation guidelines and uphold responsibility guides to maintain seamless operations. Craft Nourishing Meals: Prepare and present thoughtfully balanced meals that fuel and delight our users. Champion Exceptional Hospitality: Set and maintain a consistent expectation of friendly and engaging hospitality across all service interactions. Develop Team Talent: Train, coach, and develop kitchen team members, fostering a culture of continuous learning and growth. Support Sustainable Sourcing: Assist the Chef de Cuisine in ensuring all ingredients and products are procured in alignment with sector and Food purchasing standards. Preferred Qualifications
Demonstrated ability to champion and enhance a culture focused on Food and Workplace Safety. Degree in Culinary Arts preferred or equivalent professional experience. Minimum of 2 years of kitchen supervisory experience or applicable culinary leadership experience. Passion for exceptional food and genuine hospitality. Excellent communication skills, capable of inspiring and guiding a team. Proficient in computer and technical skills, including Google Suite tools. Compass Group is an equal opportunity employer, committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
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We’re seeking a passionate and dynamic Sous Chef to join our exceptional Bon Appetit team. The Sous Chef is a pivotal culinary leadership role, responsible for shaping the daily culinary experience within the café. You will oversee all facets of food quality, drive culinary innovation, and ensure the efficiency of service. Key Responsibilities
Lead Food & Workplace Safety: Manage workplace and food safety standards, including allergen management, to ensure the highest levels of guest well-being. Execute Culinary Vision: Contribute to the overall dining experience by executing and refining the culinary offerings with precision and creativity. Ensure Operational Flow: Adhere to all menu, production, and preparation guidelines and uphold responsibility guides to maintain seamless operations. Craft Nourishing Meals: Prepare and present thoughtfully balanced meals that fuel and delight our users. Champion Exceptional Hospitality: Set and maintain a consistent expectation of friendly and engaging hospitality across all service interactions. Develop Team Talent: Train, coach, and develop kitchen team members, fostering a culture of continuous learning and growth. Support Sustainable Sourcing: Assist the Chef de Cuisine in ensuring all ingredients and products are procured in alignment with sector and Food purchasing standards. Preferred Qualifications
Demonstrated ability to champion and enhance a culture focused on Food and Workplace Safety. Degree in Culinary Arts preferred or equivalent professional experience. Minimum of 2 years of kitchen supervisory experience or applicable culinary leadership experience. Passion for exceptional food and genuine hospitality. Excellent communication skills, capable of inspiring and guiding a team. Proficient in computer and technical skills, including Google Suite tools. Compass Group is an equal opportunity employer, committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
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