Cielito
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Restaurant General Manager
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Cielito Cielito in Danville is looking for a dynamic and well experience General Manager. Individual must have a strong understanding of restaurant operations. 7+ years of experience as GM with strong knowledge of business financials P&L. Be able to recruit key team members and train and inspire staff. A successful GM will have a strong sense of responsibility, an ability to lead a team and produce results. Competitive salary plus bonus and health insurance. General Manager Responsibilities
Strong focus on guest satisfaction Managing/leading activities of the staff Proactively executing flawless customer satisfaction Inspiring the staff to look at job responsibilities through the guest perspective The Ideal Candidate Will Have
A minimum of 7 years experience in a high-volume upscale dining Proactive guest issue prevention/guest relations skills Knowledge of restaurant POS system management operations An open availability is desirable (days, nights, weekends) Must be committed to our mission and culture Typical Responsibilities
Manage daily operations in a high-volume environment Ensure company policies and procedures are met Schedule and assign tasks and responsibilities to staff Inventory, ordering and upholding restaurant maintenance and appearance Demonstrated leadership skills Guest-focused and service-driven Seniority level
Director Employment type
Full-time Job function
Management and Other We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
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Restaurant General Manager
role at
Cielito Cielito in Danville is looking for a dynamic and well experience General Manager. Individual must have a strong understanding of restaurant operations. 7+ years of experience as GM with strong knowledge of business financials P&L. Be able to recruit key team members and train and inspire staff. A successful GM will have a strong sense of responsibility, an ability to lead a team and produce results. Competitive salary plus bonus and health insurance. General Manager Responsibilities
Strong focus on guest satisfaction Managing/leading activities of the staff Proactively executing flawless customer satisfaction Inspiring the staff to look at job responsibilities through the guest perspective The Ideal Candidate Will Have
A minimum of 7 years experience in a high-volume upscale dining Proactive guest issue prevention/guest relations skills Knowledge of restaurant POS system management operations An open availability is desirable (days, nights, weekends) Must be committed to our mission and culture Typical Responsibilities
Manage daily operations in a high-volume environment Ensure company policies and procedures are met Schedule and assign tasks and responsibilities to staff Inventory, ordering and upholding restaurant maintenance and appearance Demonstrated leadership skills Guest-focused and service-driven Seniority level
Director Employment type
Full-time Job function
Management and Other We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr