JUMBO GROUP OF RESTAURANTS PTE. LTD.
Overview
We are seeking a highly skilled and experienced
Executive Chef
to be seconded to our overseas outlets. The ideal candidate will bring expertise in
Southeast Asian and Chinese cuisines , demonstrate strong leadership in kitchen operations, and uphold the highest culinary and food safety standards.
Responsibilities
Oversee and manage outlet Head Chefs and kitchen teams, ensuring smooth day-to-day operations.
Lead recruitment, training, and development of kitchen staff for new and existing outlets.
Ensure strict adherence to SOPs, HACCP, and AVA food safety standards.
Maintain consistent food quality, presentation, and safety across all outlets.
Oversee kitchen equipment and facility maintenance to ensure efficiency and compliance.
Develop and introduce innovative new dishes in line with brand direction and seasonal opportunities.
Drive culinary excellence while balancing operational efficiency and cost control.
Qualifications
Proven experience as an Executive Chef or similar senior culinary leadership role.
Strong expertise in
Southeast Asian and Chinese cuisines .
Solid knowledge of HACCP standards and kitchen management best practices.
Strong leadership, team management, and communication skills.
Creative flair in menu planning and dish development.
Willingness to be seconded overseas (China).
#J-18808-Ljbffr
Executive Chef
to be seconded to our overseas outlets. The ideal candidate will bring expertise in
Southeast Asian and Chinese cuisines , demonstrate strong leadership in kitchen operations, and uphold the highest culinary and food safety standards.
Responsibilities
Oversee and manage outlet Head Chefs and kitchen teams, ensuring smooth day-to-day operations.
Lead recruitment, training, and development of kitchen staff for new and existing outlets.
Ensure strict adherence to SOPs, HACCP, and AVA food safety standards.
Maintain consistent food quality, presentation, and safety across all outlets.
Oversee kitchen equipment and facility maintenance to ensure efficiency and compliance.
Develop and introduce innovative new dishes in line with brand direction and seasonal opportunities.
Drive culinary excellence while balancing operational efficiency and cost control.
Qualifications
Proven experience as an Executive Chef or similar senior culinary leadership role.
Strong expertise in
Southeast Asian and Chinese cuisines .
Solid knowledge of HACCP standards and kitchen management best practices.
Strong leadership, team management, and communication skills.
Creative flair in menu planning and dish development.
Willingness to be seconded overseas (China).
#J-18808-Ljbffr